33909
|
|
Franceschelli, MV; Santoro, G; Candelo, E Business model innovation for sustainability: a food start-up case study(2018)British Food Journal, 120, 10 |
| 34022
|
|
Barth, H; Ulvenblad, PO; Ulvenblad, P Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review(2017)Sustainability, 9, 9 |
| 33892
|
|
Ulvenblad, PO; Ulvenblad, P; Tell, J An overview of sustainable business models for innovation in Swedish agri-food production(2019)Journal Of Integrative Environmental Sciences, 16, 1 |
| 65588
|
|
León-Bravo, V; Moretto, A; Cagliano, R; Caniato, F Innovation for sustainable development in the food industry: Retro and forward-looking innovation approaches to improve quality and healthiness(2019)Corporate Social Responsibility And Environmental Management, 26.0, 5 |
| 24960
|
|
Donner, M; de Vries, H Business models for sustainable food systems: a typology based on a literature review(2023) |
| 34196
|
|
Barth, H; Ulvenblad, P; Ulvenblad, PO; Hoveskog, M Unpacking sustainable business models in the Swedish agricultural sectore the challenges of technological, social and organisational innovation(2021) |
| 26171
|
|
Del Baldo, M When innovation rests on sustainability and food safety: Some experiences from Italian agri-food start-ups(2022) |
| 78107
|
|
Long, TB; Looijen, A; Blok, V Critical success factors for the transition to business models for sustainability in the food and beverage industry in the Netherlands(2018) |
| 33844
|
|
Boons, F; Lüdeke-Freund, F Business models for sustainable innovation: state-of-the-art and steps towards a research agenda(2013) |
| 33830
|
|
Mignon, I; Bankel, A Sustainable business models and innovation strategies to realize them: A review of 87 empirical cases(2023)Business Strategy And The Environment, 32, 4 |