| Title | Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective |
|---|---|
| ID_Doc | 3442 |
| Authors | Sonar, H; Ghag, N; Kharde, Y; Ghosh, S |
| Title | Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective |
| Year | 2023 |
| Published | Business Strategy And The Environment, 32, 8 |
| Abstract | The circular economy (CE) is specifically transforming the linear food supply chains (FSCs), which attracted a lot of interest from practitioners and researchers in order to address the global difficulties facing the FSCs today. However, there has not been much discussion of implementing CE activities in literature, especially in the FSCs. The purpose of this study is to identify the barriers for implementing CE in the FSC. Barriers are identified from past academic literature and are finalized based on the fuzzy-Delphi method. Nine experts provided their opinions to develop the contextual relationship between identified barriers using the DEMATEL with Neutrosophic set theory. As per the findings, top management commitment is crucial for the successful adoption of CE throughout the FSC followed by poor corporate social responsibility. The novelty lies in identification of the barriers for implementing CE in FSC using Neutrosophic theory. This study will assist professionals in developing advantageous ways for adopting the CE to gain sustained competitive advantage in the FSC. Managers and planners can better understand and implement CE strategies in the FSC. The FSC can become more sustainable in a number of ways by using the CE concepts. |
Similar Articles
| ID | Score | Article |
|---|---|---|
4867
|
Gedam, VV; Raut, RD; Jabbour, ABLD; Tanksale, AN; Narkhede, BE Circular economy practices in a developing economy: Barriers to be defeated(2021) | |
| 27146
|
Farooque, M; Zhang, A; Liu, YP Barriers to circular food supply chains in China(2019)Supply Chain Management-An International Journal, 24.0, 5 | |
| 5032
|
Delouyi, FL; Ranjbari, M; Esfandabadi, ZS A Hybrid Multi-Criteria Decision Analysis to Explore Barriers to the Circular Economy Implementation in the Food Supply Chain(2023)Sustainability, 15, 12 | |
| 5494
|
Ardra, S; Barua, MK Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India(2023)Environment Development And Sustainability, 25, 12 | |
| 4064
|
Kumar, M; Raut, RD; Jagtap, S; Choubey, VK Circular economy adoption challenges in the food supply chain for sustainable development(2023)Business Strategy And The Environment, 32, 4 | |
| 2686
|
Pannila, N; Jayalath, MM; Thibbotuwawa, A; Nielsen, I; Uthpala, TGG Challenges in Applying Circular Economy Concepts to Food Supply Chains(2022)Sustainability, 14, 24 | |
| 16951
|
Dohale, V; Ambilkar, P; Kumar, A; Mangla, SK; Bilolikar, V Analyzing the enablers of circular supply chain using Neutrosophic-ISM method: lessons from the Indian apparel industry(2023)International Journal Of Logistics Management, 34, 3 | |
| 991
|
Bigliardi, B; Dolci, V; Filippelli, S; Pini, B; Petroni, A; Tagliente, L Circular Economy in the Food Supply Chain: A literature review(2024) | |
| 21999
|
Markosyan, D; Grundmann, P; Aleksanyan, V Hierarchy and cause-effect relationship of barriers to circular business models in food systems: a Fuzzy-DEMATEL analysis in the Berlin-Brandenburg area in Germany(2024) | |
| 5071
|
Sharma, YK; Mangla, SK; Patil, PP; Liu, SF When challenges impede the process For circular economy-driven sustainability practices in food supply chain(2019)Management Decision, 57, 4 |