Knowledge Agora



Similar Articles

Title Barriers and drivers for sustainable business model innovation based on a radical farmland change scenario
ID_Doc 34704
Authors Hansson, AM; Pedersen, E; Karlsson, NPE; Weisner, SEB
Title Barriers and drivers for sustainable business model innovation based on a radical farmland change scenario
Year 2023
Published Environment Development And Sustainability, 25, 8
Abstract The agricultural sector has a critical role in creating social and environmental value of natural resources in addition to its traditional role of creating economic value by supplying food to the ever-increasing world population. In fulfilling this dual role, the agricultural sector often faces competing pressures: to operate financially profitable businesses and to create, maintain, and benefit from ecosystem services (ES) in their operations. This paper analyses these pressures in an examination of drivers and barriers to the initiation of the business model innovation process for sustainability (BMIpfS) as perceived by ten agricultural business managers who operate farms in southern Sweden. The paper explores the interplay between managerial cognition and business decisions as revealed in semi-structured interviews. The new ES in focus connect to radical land-use change, paludiculture, as used in the rewetting of farmland intended to reduce the greenhouse gas emissions that drained peat soil causes. The paper contributes to the literature by identifying drivers and barriers that moderates the initiation of the BMIpfS. Although the managers acknowledge the importance of long-term, sustainable social, and environmental value creation, they have grave doubts about the profitability of activities associated with the preservation of peat soils and connected ES. These managers would benefit from taking a more proactive, long-term approach to business model changes for sustainability and from acquiring more knowledge about market demand for sustainability-oriented ES. Successful facilitation and implementation of knowledge transfer and government subsidies that support ES could improve the turning of profits based on sustainable value creation.
PDF

Similar Articles

ID Score Article
34297 Björklund, JC Barriers to Sustainable Business Model Innovation in Swedish Agriculture(2018)Journal Of Entrepreneurship Management And Innovation, 14, 1
34196 Barth, H; Ulvenblad, P; Ulvenblad, PO; Hoveskog, M Unpacking sustainable business models in the Swedish agricultural sectore the challenges of technological, social and organisational innovation(2021)
34265 Karlsson, NPE Business models and business cases for financial sustainability: Insights on corporate sustainability in the Swedish farm-based biogas industry(2019)
70809 Karlsson, NPE; Halila, F; Mattsson, M; Hoveskog, M Success factors for agricultural biogas production in Sweden: A case study of business model innovation(2017)
33892 Ulvenblad, PO; Ulvenblad, P; Tell, J An overview of sustainable business models for innovation in Swedish agri-food production(2019)Journal Of Integrative Environmental Sciences, 16, 1
34264 Sadovska, V; Fernqvist, F; Barth, H We do it our way - small scale farms in business model transformation for sustainability(2023)
34345 Brozovic, D Business model based on strong sustainability: Insights from an empirical study(2020)Business Strategy And The Environment, 29, 2
78107 Long, TB; Looijen, A; Blok, V Critical success factors for the transition to business models for sustainability in the food and beverage industry in the Netherlands(2018)
34337 Coffay, M; Tveterås, R; Bocken, N; Bogers, M Sustainable business model innovation, dynamic capabilities, and organizational design: Insights from Norwegian aquaculture(2024)
78377 Sadovska, V; Axelson, LE; Mark-Herbert, C Reviewing Value Creation in Agriculture-A Conceptual Analysis and a New Framework(2020)Sustainability, 12, 12
Scroll