| Title | A diverse, unbiased group decision-making framework for assessing drivers of the circular economy and resilience in an agri-food supply chain |
|---|---|
| ID_Doc | 4227 |
| Authors | Ramos, E; Rabiee, M; Tarei, PK; Chavez, M; Coles, PS |
| Title | A diverse, unbiased group decision-making framework for assessing drivers of the circular economy and resilience in an agri-food supply chain |
| Year | 2024 |
| Published | |
| Abstract | The circular economy (CE) and supply chain resilience have received significant scientific attention in the recent supply chain literature. Incorporating CE practices and resilience practices into a supply chain enables companies to address their sustainability goals. This research explores the joint impact of implementing CE practices and resilience practices in an agri-food supply chain in Peru. The synergetic assessment of CE practices and resilience practices in a supply chain constitutes a multi-criteria decision-making challenge, requiring the involvement of subject-matter experts. Most studies have selected subject-matter experts based on the researchers' convenience, which may lead to biased evaluations by some experts, resulting in unreliable study results. To mitigate potential bias, this research introduces a new framework named Diverse and Unbiased Group Decision-Making (DUGDM). Subsequently, the study examines the interaction between the drivers of CE and resilience using the Grey-DEMATEL method. The results indicate that drivers, such as the economic growth level, agricultural contamination, and collaborative operation of multiple firms are most influential in the successful integration of circular economy and resilience into a Peruvian agri-food supply chain system. |
Similar Articles
| ID | Score | Article |
|---|---|---|
28061
|
Dwivedi, A; Chowdhury, P; Paul, SK; Agrawal, D Sustaining circular economy practices in supply chains during a global disruption(2023)International Journal Of Logistics Management, 34.0, 3 | |
| 23371
|
Vidal, U; Obregon, M; Ramos, E; Verma, R; Coles, PS Sustainable and risk-resilient circular supply chain: A Peruvian paint manufacturing supply chain model(2024) | |
| 4064
|
Kumar, M; Raut, RD; Jagtap, S; Choubey, VK Circular economy adoption challenges in the food supply chain for sustainable development(2023)Business Strategy And The Environment, 32, 4 | |
| 5032
|
Delouyi, FL; Ranjbari, M; Esfandabadi, ZS A Hybrid Multi-Criteria Decision Analysis to Explore Barriers to the Circular Economy Implementation in the Food Supply Chain(2023)Sustainability, 15, 12 | |
| 28248
|
Ahmed, R; He, QL; Garza-Reyes, JA The sustainable configuration of a circular economy in the agri-food supply chain: a case study of the sugar cane supply chain(2024) | |
| 17108
|
Aming'a, M; Marwanga, R; Annan, J Is it practical to uphold both resilience and sustainability of supply chains using closed-loop supply chain models considering circular economy? An empirical investigation from Kenya(2024)Cogent Business & Management, 11, 1 | |
| 70715
|
Mangla, SK; Luthra, S; Rich, N; Kumar, D; Rana, NP; Dwivedi, YK Enablers to implement sustainable initiatives in agri-food supply chains(2018) | |
| 5494
|
Ardra, S; Barua, MK Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India(2023)Environment Development And Sustainability, 25, 12 | |
| 4780
|
Bhawna; Kang, PS; Sharma, SK Bridging the gap: a systematic analysis of circular economy, supply chain management, and digitization for sustainability and resilience(2024) | |
| 28181
|
Cherrafi, A; Chiarini, A; Belhadi, A; El Baz, J; Benabdellah, AC Digital technologies and circular economy practices: vital enablers to support sustainable and resilient supply chain management in the post-COVID-19 era(2022)Tqm Journal, 34.0, 7 |