Knowledge Agora



Similar Articles

Title Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
ID_Doc 4429
Authors Ciccullo, F; Cagliano, R; Bartezzaghi, G; Perego, A
Title Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
Year 2021
Published
Abstract Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. dThe Circular Economy paradigm can open up different actions which are framed within the so-called Food Waste Hierarchy (FWH). In these regards, scholars recommend to leverage on those practices that are able to prevent the generation of surplus food, preserving a higher share of the sustainable value. For these pre-harvest and post-harvest practices that go under the name of prevention or reuse strategies in different FWH, technology plays a crucial role. Through a set of 34 semi-structured interviews with technology providers as well as with companies in the agri-food supply chain, the present work investigates extensively the range of the available technologies and the detailed objectives of such technologies for food loss and waste prevention (i.e., fore-casting, monitoring, grouping, shelf life extension, product quality and value upgrading). Moreover, different forms of collaboration enable to reach these objectives in different ways. Collaboration with technology providers can be based on continuous technical assistance and consulting for data elaboration and data analysis as well as on full data sharing and co-design, allowing to achieve a different impact on food loss and waste prevention. Finally, our study reveals that the adoption of different technological options can represent the engine to establish vertical collaborations between the adopter of the technology and another stage in the agri-food supply chain, in order to fight food waste and loss with a coordinated supply chain effort.
PDF https://re.public.polimi.it/bitstream/11311/1166001/2/RECYCL-S-20-00286-4%20pre%20print.pdf

Similar Articles

ID Score Article
4981 Jabbour, ABLD; Frascareli, FCD; Gonzalez, EDRS; Jabbour, CJC Are food supply chains taking advantage of the circular economy? A research agenda on tackling food waste based on Industry 4.0 technologies(2023)Production Planning & Control, 34, 10
21906 Fernandez, CM; Alves, J; Gaspar, PD; Lima, TM Fostering Awareness on Environmentally Sustainable Technological Solutions for the Post-Harvest Food Supply Chain(2021)Processes, 9.0, 9
5466 Perdana, T; Kusnandar, K; Perdana, HH; Hermiatin, FR Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste(2023)
67439 Hernandez, JE; Mortimer, M; Panetto, H Operations management and collaboration in agri-food supply chains(2021)Production Planning & Control, 32, 14
29039 Sharma, M; Joshi, S; Govindan, K Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective(2023)
777 Esposito, B; Sessa, MR; Sica, D; Malandrino, O Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review(2020)Sustainability, 12, 18
5750 Nayal, K; Raut, R; Jabbour, ABLD; Narkhede, BE; Gedam, VV Integrated technologies toward sustainable agriculture supply chains: missing links(2021)
22154 Facchini, F; Silvestri, B; Digiesi, S; Lucchese, A Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse(2023)
1784 Santagata, R; Ripa, M; Genovese, A; Ulgiati, S Food waste recovery pathways: Challenges and opportunities for an emerging bio-based circular economy. A systematic review and an assessment(2021)
20957 Formentini, M; Secondi, L; Ruini, L; Guidi, M; Principato, L Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production(2022)Journal Of Enterprise Information Management, 35, 3
Scroll