Knowledge Agora



Similar Articles

Title Rethinking packaging production and consumption vis-a-vis circular economy: A case study of compostable cassava starch-based material
ID_Doc 4469
Authors Casarejos, F; Bastos, CR; Rufin, C; Frota, MN
Title Rethinking packaging production and consumption vis-a-vis circular economy: A case study of compostable cassava starch-based material
Year 2018
Published
Abstract In the dominant industrial economy, packaging waste represents a significant share of urban solid waste generation (similar to 20.0% by volume in Europe and United States), with wide-ranging negative impacts on interconnected human-Earth systems. The transition from the dominant linear economy to a model grounded in circularity by intention and design can build a new essential foundation for the market economy and packaging utilization. This work examines packaging production and consumption vis-a-vis circular economy. In pursuing this goal, it comprises (i) a life cycle inventory analysis of rigid packaging products, discussing yield of raw materials and products, water and energy use, and GHG emissions; (ii) a case study of cassava starch-based material, and (iii) a comparative analysis between petroleum-based and cassava starch-based packaging. The results clearly indicate that compostable packaging of cassava starch has far better societal and environmental outcomes than petroleum-based packaging. The transition from the linear (take-make-use-dispose) to the circular (grow-make-use-restore) pattern creates new opportunities for innovation beyond technology, as it inevitably redefines the significance of waste, products, services, markets, natural capital, and growth. Addressing the GHG emissions from the petroleum-based packaging industry, the societal adoption of bio-based packaging of cassava starch is an effective and promising Climate Change mitigation strategy. (C) 2018 Elsevier Ltd. All rights reserved.
PDF

Similar Articles

ID Score Article
27829 Guillard, V; Gaucel, S; Fornaciari, C; Angellier-Coussy, H; Buche, P; Gontard, N The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context(2018)
16507 Michaliszyn-Gabrys, B; Krupanek, J; Kalisz, M; Smith, J Challenges for Sustainability in Packaging of Fresh Vegetables in Organic Farming(2022)Sustainability, 14, 9
5496 Springle, N; Li, BLD; Soma, T; Shulman, T The complex role of single-use compostable bioplastic food packaging and foodservice ware in a circular economy: Findings from a social innovation lab(2022)
424 Zhu, ZC; Liu, W; Ye, SH; Batista, L Packaging design for the circular economy: A systematic review(2022)
8401 Kedzia, G; Turek, J What Hinders the Development of a Sustainable Compostable Packaging Market?(2022)European Journal Of Sustainable Development, 11.0, 4
21750 Ada, E; Kazancoglu, Y; Lafci, Ç; Ekren, BY; Çelik, CÇ Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular(2023)Sustainability, 15.0, 15
5154 Barone, AS; Matheus, JRV; de Souza, TSP; Moreira, RFA; Fai, AEC Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review(2021)Comprehensive Reviews In Food Science And Food Safety, 20, 5
23760 Markeviciute, Z; Varzinskas, V Smart Material Choice: The Importance of Circular Design Strategy Applications for Bio-Based Food Packaging Preproduction and End-of-Life Life Cycle Stages(2022)Sustainability, 14, 10
6830 Kedzia, G; Ocicka, B; Pluta-Zaremba, A; Razniewska, M; Turek, J; Wieteska-Rosiak, B Social Innovations for Improving Compostable Packaging Waste Management in CE: A Multi-Solution Perspective(2022)Energies, 15, 23
28625 Rivera, XCS; Leadley, C; Potter, L; Azapagic, A Aiding the Design of Innovative and Sustainable Food Packaging: Integrating Techno-Environmental and Circular Economy Criteria(2019)
Scroll