20575
|
|
Kokkinomagoulos, E; Kandylis, P Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision(2023)Reviews In Environmental Science And Bio-Technology, 22, 3 |
7549
|
|
Mainente, F; Menin, A; Alberton, A; Zoccatelli, G; Rizzi, C Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders(2019)International Journal Of Food Science And Technology, 54, 4 |
8007
|
|
De Iseppi, A; Lomolino, G; Marangon, M; Curioni, A Current and future strategies for wine yeast lees valorization(2020) |
24086
|
|
Perra, M; Bacchetta, G; Muntoni, A; De Gioannis, G; Castangia, I; Rajha, HN; Manca, ML; Manconi, M An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches(2022) |
29728
|
|
Almanza-Oliveros, A; Bautista-Hernández, I; Castro-López, C; Aguilar-Zárate, P; Meza-Carranco, Z; Rojas, R; Michel, MR; Martínez-Avila, GCG Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications(2024)Foods, 13.0, 4 |
13421
|
|
Coelho, MC; Ghalamara, S; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach(2023)Processes, 11, 2 |
23530
|
|
Castro, LEN; Barroso, TLCT; Sganzerla, WG; Costa, JM; Saia, FT; Colpini, LMS; Forster-Carneiro, T Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept(2024) |
22685
|
|
Pilafidis, S; Diamantopoulou, P; Gkatzionis, K; Sarris, D Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy(2022)Applied Sciences-Basel, 12.0, 22 |
30042
|
|
Jesus, M; Romaní, A; Mata, F; Domingues, L Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review(2022)Polymers, 14.0, 9 |
20349
|
|
Lucarini, M; Durazzo, A; Romani, A; Campo, M; Lombardi-Boccia, G; Cecchini, F Bio-Based Compounds from Grape Seeds: A Biorefinery Approach(2018)Molecules, 23, 8 |