| Title | Exploring the potential of circular economy in the food sector |
|---|---|
| ID_Doc | 4542 |
| Authors | Alzaabi, SA; Chia, WY; Show, PL |
| Title | Exploring the potential of circular economy in the food sector |
| Year | 2024 |
| Published | Systems Microbiology And Biomanufacturing, 4, 2 |
| Abstract | The growing global demand for food has exposed the unsustainable nature of our current food system, necessitating a transition towards a more sustainable model. This sustainable system should emulate natural processes, operating in a circular manner where the output of one phase serves as the input for the next. This concept is known as the circular food economy. Innovative technologies have emerged, harnessing food by-products to create textiles, cosmetics, organic fertilizers, and biodegradable packaging. However, several obstacles, including unreliable food waste estimates, limited financial resources, inadequate technological infrastructure, and legal frameworks, hinder progress towards a circular food economy. To facilitate this shift, substantial investments are required in advanced infrastructure and technologies, promoting resource efficiency. This paper delves into the potential of a circular food economy as a viable alternative to the current linear supply chain, emphasizing the importance of closing the loop for a more sustainable and efficient food system. |
Similar Articles
| ID | Score | Article |
|---|---|---|
28162
|
Fassio, F; Chirilli, C The Circular Economy and the Food System: A Review of Principal Measuring Tools(2023)Sustainability, 15.0, 13 | |
| 1021
|
Gkountani, VA; Tsoulfas, GT Circular Economy And Food Production Systems: Tracing Linkages And Exploring Synergies(2021)Scientific Papers-Series Management Economic Engineering In Agriculture And Rural Development, 21, 2 | |
| 832
|
Jurgilevich, A; Birge, T; Kentala-Lehtonen, J; Korhonen-Kurki, K; Pietikäinen, J; Saikku, L; Schösler, H Transition towards Circular Economy in the Food System(2016)Sustainability, 8, 1 | |
| 777
|
Esposito, B; Sessa, MR; Sica, D; Malandrino, O Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review(2020)Sustainability, 12, 18 | |
| 123
|
Hamam, M; Chinnici, G; Di Vita, G; Pappalardo, G; Pecorino, B; Maesano, G; D'Amico, M Circular Economy Models in Agro-Food Systems: A Review(2021)Sustainability, 13, 6 | |
| 20998
|
Van Schoubroeck, S; Vermeyen, V; Alaerts, L; Van Acker, K; Van Passel, S How to monitor the progress towards a circular food economy: A Delphi study(2022) | |
| 2190
|
Fassio, F; Tecco, N Circular Economy for Food: A Systemic Interpretation of 40 Case Histories in the Food System in Their Relationships with SDGs(2019)Systems, 7, 3 | |
| 2130
|
Zhang, QY; Dhir, A; Kaur, P Circular economy and the food sector: A systematic literature review(2022) | |
| 7141
|
Mak, TMW; Xiong, XN; Tsang, DCW; Yu, IKM; Poon, CS Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities(2020) | |
| 991
|
Bigliardi, B; Dolci, V; Filippelli, S; Pini, B; Petroni, A; Tagliente, L Circular Economy in the Food Supply Chain: A literature review(2024) |