Knowledge Agora



Similar Articles

Title Enemy recovery from brewery spent grains and spent coffee grounds: a circular economy approach to waste valorization
ID_Doc 4692
Authors Idowu, IA; Hashim, K; Shaw, A; Nunes, LJR
Title Enemy recovery from brewery spent grains and spent coffee grounds: a circular economy approach to waste valorization
Year 2023
Published Biofuels-Uk, 14, 4
Abstract Currently, the circular economy approach is gaining importance, and it is already a concern to different industrial sectors, intending to eliminate the waste produced while trying to create new value chains. In addition to this disruptive process, the net-zero carbon emissions objective can be fulfilled. In this way, the energy recovery of residual biomass forms is assumed to be a high potential alternative for pursuing this objective. The present work deals with the recovery of brewery spent grains (BSG) and spent coffee grounds (SCG) through direct combustion. Samples were collected and characterized to analyze the viability of BSG and SCG combustion recovery options. From the results, it can be concluded that, although this possibility can be viable under certain circumstances, some constraints due to the composition of these materials can jeopardize this recovery option. Further research concerning the life cycle assessment of these materials and eventual environmental impacts caused by such a solution is still missing and must be conducted. It is also essential to proceed with further chemical characterization of these wastes concerning corrosion-related phenomena and to justify diverting both BSG and SCG from urban solid waste streams. After this preliminary approach, the research can also focus on the economic analysis and quantification of resource availability.
PDF https://doi.org/10.1080/17597269.2022.2135292

Similar Articles

ID Score Article
26172 Arias, A; Ioannidou, SM; Giannakis, N; Feijoo, G; Moreira, MT; Koutinas, A Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy(2023)
21441 Rivera, XCS; Gallego-Schmid, A; Najdanovic-Visak, V; Azapagic, A Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources(2020)
3065 Mayson, S; Williams, ID Applying a circular economy approach to valorize spent coffee grounds(2021)
21383 Zabaniotou, A; Kamaterou, P Food waste valorization advocating Circular Bioeconomy - A critical review of potentialities and perspectives of spent coffee grounds biorefinery(2019)
6433 Lech, M; Labus, K The methods of brewers' spent grain treatment towards the recovery of valuable ingredients contained therein and comprehensive management of its residues(2022)
26617 Vakalis, S; Moustakas, K; Benedetti, V; Cordioli, E; Patuzzi, F; Loizidou, M; Baratieri, M The "COFFEE BIN" concept: centralized collection and torrefaction of spent coffee grounds(2019)Environmental Science And Pollution Research, 26, 35
3500 Ortiz, I; Torreiro, Y; Molina, G; Marono, M; Sanchez, JM A Feasible Application of Circular Economy: Spent Grain Energy Recovery in the Beer Industry(2019)Waste And Biomass Valorization, 10, 12
3177 Ktori, R; Kamaterou, P; Zabaniotou, A Spent coffee grounds valorization through pyrolysis for energy and materials production in the concept of circular economy(2018)Materials Today-Proceedings, 5, 14
22478 Jackowski, M; Niedzwiecki, L; Jagiello, K; Uchanska, O; Trusek, A Brewer's Spent Grains-Valuable Beer Industry By-Product(2020)Biomolecules, 10.0, 12
22250 Mainardis, M; Hickey, M; Dereli, RK Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework(2024)
Scroll