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Title Cereal supply chain waste in the context of circular economy
ID_Doc 570
Authors Belc, N; Mustatea, G; Apostol, L; Iorga, S; Vladut, VN; Mosoiu, C
Title Cereal supply chain waste in the context of circular economy
Year 2019
Published
Abstract Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials. Straw, husks, brans, flours, bread waste, confectionary waste, so on, can be re-used using different processes such as: extraction, fermentation, microorganism cultivation, for obtaining added value products. These new products obtained can be: biofuels, enzymes, biodegradable material food contact, single cell protein, bio-adsorbent, nanoparticles, bio alcohol, bioactive compounds like fibres, phytochemicals, minerals, so on. This paper is a short review regarding sharing knowledge and good practices in implementing circular economy within food systems, specifically, cereal supply chain.
PDF https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/38/e3sconf_te-re-rd18_03031.pdf

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