Knowledge Agora



Similar Articles

Title Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)
ID_Doc 5723
Authors Mesquita, PC; Rodrigues, LGG; Mazzutti, S; da Silva, M; Vitali, L; Lanza, M
Title Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)
Year 2021
Published
Abstract Soursop (Annona muricata L.) seeds, which is a residue obtained from juice agro-industries, were subjected to supercritical fluid extraction (SFE) and subcritical water extraction (SWE) in single or combined mode to extract the potential value-added compounds. Different extraction methods were evaluated in terms of the extraction yield, phenolics content, antioxidant activity (DPPH, ABTS, and FRAP), and Maillard reaction products. The extracts were analyzed using SEM, GC-MS, and LC-MS/MS techniques. The temperature and a combination of high-pressure techniques positively affected the overall results (SFE + SWE), affording nonpolar and polar extracts rich in phenolics and antioxidant compounds. SEM analysis showed that the use of SFE caused modifications in the cell wall, and the oil fraction was rich in fatty acids. Twenty-nine compounds associated with soursop seed extracts were detected for the first time using LC-MS/MS, showing the potential of the raw material as well as promoting resource re-utilization in circular economy.
PDF https://doi.org/10.1016/j.fochx.2021.100164

Similar Articles

ID Score Article
9541 Leo, CH; Ong, ES Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product(2023)
10395 Fraguela-Meissimilly, H; Bastías-Monte, JM; Vergara, C; Ortiz-Viedma, J; Lemus-Mondaca, R; Flores, M; Toledo-Merma, P; Alcázar-Alay, S; Gallón-Bedoya, M New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste(2023)Molecules, 28, 11
24294 Villacís-Chiriboga, J; Vera, E; Van Camp, J; Ruales, J; Elst, K Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction(2021)Comprehensive Reviews In Food Science And Food Safety, 20, 3
7701 Zhou, JJ; Gullón, B; Wang, M; Gullón, P; Lorenzo, JM; Barba, FJ The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review(2021)Processes, 9, 2
7370 Piasecka, I; Wiktor, A; Górska, A Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products-A Review(2022)Applied Sciences-Basel, 12, 3
8986 Morya, S; Menaa, F; Jiménez-López, C; Lourenço-Lopes, C; BinMowyna, MN; Alqahtani, A Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview(2022)Foods, 11.0, 13
5926 Fidelis, M; de Moura, C; Kabbas, T; Pap, N; Mattila, P; Mäkinen, S; Putnik, P; Kovacevic, DB; Tian, Y; Yang, BR; Granato, D Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy(2019)Molecules, 24, 21
21536 Cerón-Martínez, LJ; Hurtado-Benavides, AM; Ayala-Aponte, A; Serna-Cock, L; Tirado, DF Bioactive Fractions Isolated from By-Products of the Guava (Psidium guajava) and Mango (Mangifera indica L.) Agri-Food Industry(2023)Fluids, 8.0, 9
18733 Aili, Q; Cui, D; Li, Y; Zhige, W; Yongping, W; Minfen, Y; Dongbin, L; Xiao, R; Qiang, W Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction(2024)
10801 Silva, APD; Rosalen, PL; de Camargo, AC; Lazarini, JG; Rocha, G; Shahidi, F; Franchin, M; de Alencar, SM Inaj′a oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit(2021)
Scroll