14480
|
|
Rimoldi, S; Di Rosa, AR; Armone, R; Chiofalo, B; Hasan, I; Saroglia, M; Kalemi, V; Terova, G The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax(2024)Microorganisms, 12, 4 |
15121
|
|
Pulido-Rodriguez, LF; Cardinaletti, G; Secci, G; Randazzo, B; Bruni, L; Cerri, R; Olivotto, I; Tibaldi, E; Parisi, G Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture(2021)Animals, 11, 7 |
22571
|
|
Chaklader, MR; Howieson, J; Foysal, MJ; Fotedar, R Transformation of fish waste protein to Hermetia illucens protein improves the efficacy of poultry by-products in the culture of juvenile barramundi, Lates calcarifer(2021) |
25899
|
|
Pleic, IL; Buselic, I; Messina, M; Hrabar, J; Zuvic, L; Talijancic, I; Zuzul, I; Pavelin, T; Andelic, I; Pleadin, J; Puizina, J; Grubisic, L; Tibaldi, E; Segvic-Bubic, T A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass(2022)Journal Of Animal Science And Biotechnology, 13, 1 |
29908
|
|
Terova, G; Moroni, F; Antonini, M; Bertacchi, S; Pesciaroli, C; Branduardi, P; Labra, M; Porro, D; Ceccotti, C; Rimoldi, S Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression(2021) |
15734
|
|
Bruni, L; Secci, G; Husein, Y; Faccenda, F; de Medeiros, ACL; Parisi, G Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?(2021) |
15657
|
|
Randazzo, B; Zarantoniello, M; Gioacchini, G; Cardinaletti, G; Belloni, A; Giorgini, E; Faccenda, F; Cerri, R; Tibaldi, E; Olivotto, I Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins(2021) |
22181
|
|
Valente, LMP; Custódio, M; Batista, S; Fernandes, H; Kiron, V Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets(2019)Fish Physiology And Biochemistry, 45.0, 3 |
25584
|
|
Hoerterer, C; Petereit, J; Lannig, G; Johansen, J; Pereira, G; Conceiçao, LEC; Pastres, R; Buck, BH Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS(2022)Aquaculture International, 30, 3 |
23660
|
|
Hedén, I; Targhi, BF; Baardsen, G; Westerneg, B; Svendsen, T; Jönsson, E; Frank, LH; Undeland, I; Sundell, K; Sundh, H Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture(2023) |