| Title | Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste |
|---|---|
| ID_Doc | 6472 |
| Authors | Afraz, MT; Xu, XD; Adil, M; Manzoor, MF; Zeng, XA; Han, Z; Aadil, RM |
| Title | Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste |
| Year | 2023 |
| Published | Foods, 12, 12 |
| Abstract | The valorization of industrial fruit and vegetable waste has gained significant attention due to the environmental concerns and economic opportunities associated with its effective utilization. This review article comprehensively discusses the application of subcritical and supercritical fluid technologies in the valorization process, highlighting the potential benefits of these advanced extraction techniques for the recovery of bioactive compounds and unconventional oils from waste materials. Novel pressurized fluid extraction techniques offer significant advantages over conventional methods, enabling effective and sustainable processes that contribute to greener production in the global manufacturing sector. Recovered bio-extract compounds can be used to uplift the nutritional profile of other food products and determine their application in the food, pharmaceutical, and nutraceutical industries. Valorization processes also play an important role in coping with the increasing demand for bioactive compounds and natural substitutes. Moreover, the integration of spent material in biorefinery and biorefining processes is also explored in terms of energy generation, such as biofuels or electricity, thus showcasing the potential for a circular economy approach in the management of waste streams. An economic evaluation is presented, detailing the cost analysis and potential barriers in the implementation of these valorization strategies. The article emphasizes the importance of fostering collaboration between academia, industry, and policymakers to enable the widespread adoption of these promising technologies. This, in turn, will contribute to a more sustainable and circular economy, maximizing the potential of fruit and vegetable waste as a source of valuable products. |
| https://www.mdpi.com/2304-8158/12/12/2417/pdf?version=1687248194 |
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