Knowledge Agora

Title	Perception of Organic Food Consumption in Romania
ID_Doc	66082
Authors	Petrescu, AG; Oncioiu, I; Petrescu, M
Title	Perception of Organic Food Consumption in Romania
Year	2017
Published	Foods, 6.0, 6
Abstract	This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to determine the best prediction for the dependent variable when given a number of new values for the independent variable. This empirical research is based on a survey with a sample of 672 consumers, which uses a questionnaire to analyze their intentions towards sustainable food products. The results indicate that a more positive attitude of consumers towards organic food products will further strengthen their purchasing intentions, while the status of the consumption of organic consumers will not affect their willingness to purchase organic food products. Statistics have shown that sustainable food consumption is beneficial for health, so it can also become a profitable business in Romania. Furthermore, food sustainability in Romania depends on the ability of an organic food business to adapt to the new requirements of green consumption.
PDF	https://www.mdpi.com/2304-8158/6/6/42/pdf?version=1496135928

Similar Articles

ID	Score	Article
63490		Serebrennikov, D; Kallas, Z; Thorne, F; Herrera, SIO; McCarthy, SN Determinants of organic food purchase behaviour in the European Union: a cross-country analysis guided by the theory of planned behavior(2024)British Food Journal, 126, 8
19085		Lakatos, ES; Nan, LM; Bacali, L; Ciobanu, G; Ciobanu, AM; Cioca, LI Consumer Satisfaction towards Green Products: Empirical Insights from Romania(2021)Sustainability, 13.0, 19
6215		Akter, S; Ali, S; Fekete-Farkas, M; Fogarassy, C; Lakner, Z Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)(2023)Resources-Basel, 12, 1
65099		Kowalska, A; Wojciechowska-Solis, J; Bieniek, M; Ratajczyk, M; Manning, L Declared non-buyers of organic food: A study of young British and Polish consumer profiles'(2023)
17434		Svecová, J; Odehnalová, P The determinants of consumer behaviour of students from Brno when purchasing organic food(2019)Review Of Economic Perspectives, 19, 1
62901		Chiripuci, B; Popescu, MF; Constantin, M The European Consumers' Preferences for Organic Food in the Context of the European Green Deal(2022)Amfiteatru Economic, 24, 60
63159		Bernabéu, R; Brugarolas, M; Martínez-Carrasco, L; Nieto-Villegas, R; Rabadán, A The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain(2023)Sustainability, 15, 4
6914		Nathan, RJ; Soekmawati; Victor, V; Popp, J; Fekete-Farkas, M; Oláh, J Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary(2021)Foods, 10, 2
63717		Szubska-Wlodarczyk, N Organic Farming In The European Union In The Face Of The Challenges Of Sustainable Consumption(2023)Zagadnienia Ekonomiki Rolnej, 376, 3
69070		Ritter, AM; Borchardt, M; Vaccaro, GLR; Pereira, GM; Almeida, F Motivations for promoting the consumption of green products in an emerging country: exploring attitudes of Brazilian consumers(2015)