Knowledge Agora

Title	Valorization of Spent Brewer's Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application
ID_Doc	6624
Authors	Zeko-Pivac, A; Habschied, K; Kulisic, B; Barkow, I; Tisma, M
Title	Valorization of Spent Brewer's Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application
Year	2023
Published	Fermentation-Basel, 9, 3
Abstract	Spent brewer's yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications. In this paper, a comprehensive review of valorization of SBY for the production of high-value products, new materials, and biofuels, as well as environmental application, is presented. An economic perspective is given by mirroring marketing of conventional SBY with innovative high-value products. Cascading utilization of fine chemicals, biofuels, and nutrients such as proteins, carbohydrates, and lipids released by various SBY treatments has been proposed as a means to maximize the sustainable and circular economy.
PDF	https://www.mdpi.com/2311-5637/9/3/208/pdf?version=1677142002

Similar Articles

ID	Score	Article
7250		Umego, EC; Barry-Ryan, C Review of the valorization initiatives of brewing and distilling by-products(2023)
21538		Oliveira, AS; Pereira, JO; Ferreira, C; Faustino, M; Durao, J; Pereira, AM; Oliveira, CM; Pintado, ME; Carvalho, AP Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies(2022)Foods, 11.0, 24
24601		Agrawal, D; Gopaliya, D; Willoughby, N; Khare, SK; Kumar, V Recycling potential of brewer's spent grains for circular biorefineries(2023)
5990		Wani, AK; Rahayu, F; Yustina, I; Fatah, GSA; Kariada, IK; Antarlina, SS; Jufri, A; Pamungkas, D Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy(2023)
14764		Ganatsios, V; Terpou, A; Bekatorou, A; Plessas, S; Koutinas, AA Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production(2021)Beverages, 7, 2
8028		Wei, GZ; Shang, WQ; Xie, ZJ; Zhang, MR; Dan, ML; Zhao, GH; Wang, DM Unlocking high-value components from Brewer's spent yeast for innovative food applications(2024)
16406		Rasmeni, ZZ; Madyira, DM; Matheri, A Comprehensive analysis of BSY as a biomass for potential energy resource recovery(2022)
4049		Allegretti, C; Bellinetto, E; D'Arrigo, P; Griffini, G; Marzorati, S; Rossato, LAM; Ruffini, E; Schiavi, L; Serra, S; Strini, A; Tessaro, D; Turri, S Towards a Complete Exploitation of Brewers' Spent Grain from a Circular Economy Perspective(2022)Fermentation-Basel, 8, 4
4729		Vukusic, JL; Millenautzki, T; Reichert, L; Saaid, AM; Müller, L; Clavijo, L; Hof, J; Mösche, M; Barbe, S Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach(2023)Food Technology And Biotechnology, 61, 4
23824		Ansari, SA; Kumar, T; Sawarkar, R; Gobade, M; Khan, D; Singh, L Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products(2024)