69551
|
|
Osiolo, HH; Marwah, H; Leach, M The Emergence of Large-Scale Bioethanol Utilities: Accelerating Energy Transitions for Cooking(2023)Energies, 16.0, 17 |
66152
|
|
Hamid, RG; Blanchard, RE An assessment of biogas as a domestic energy source in rural Kenya: Developing a sustainable business model(2018) |
8858
|
|
Chen, KC; Leach, M; Black, MJ; Tesfamichael, M; Kemausuor, F; Littlewood, P; Marker, T; Mwabonje, O; Mulugetta, Y; Murphy, RJ; Diaz-Chavez, R; Hauge, J; Saleeby, D; Evans, AW; Puzzolo, E BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing(2021)Energies, 14.0, 13 |
73671
|
|
Agyemang, M; Johnson, NG Development Of Biomass Energy Technologies And Business Models For Southern Africa(2016) |
24752
|
|
Patrizi, N; Bruno, M; Saladini, F; Parisi, ML; Pulselli, RM; Bjerre, AB; Bastianoni, S Sustainability Assessment of Biorefinery Systems Based on Two Food Residues in Africa(2020) |
67974
|
|
Atteridge, A; Weitz, N A political economy perspective on technology innovation in the Kenyan clean cookstove sector(2017) |
76752
|
|
Njoh, AJ The SWOT model's utility in evaluating energy technology: Illustrative application of a modified version to assess the sawdust cookstove's sustainability in Sub-Saharan Africa(2017) |