| Title | Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review |
|---|---|
| ID_Doc | 6960 |
| Authors | Artés-Hernández, F; Martínez-Zamora, L; Cano-Lamadrid, M; Hashemi, S; Castillejo, N |
| Title | Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review |
| Year | 2023 |
| Published | Foods, 12, 3 |
| Abstract | Food losses and waste reduction are a worldwide challenge involving governments, researchers, and food industries. Therefore, by-product revalorization and the use of key extracted biocompounds to fortify innovative foods seems an interesting challenge to afford. The aim of this review is to evaluate and elucidate the scientific evidence on the use of green technologies to extract bioactive compounds from Brassica by-products with potential application in developing new foods. Scopus was used to search for indexed studies in JCR-ISI journals, while books, reviews, and non-indexed JCR journals were excluded. Broccoli, kale, cauliflower, cabbage, mustard, and radish, among others, have been deeply reviewed. Ultrasound and microwave-assisted extraction have been mostly used, but there are relevant studies using enzymes, supercritical fluids, ultrafiltration, or pressurized liquids that report a great extraction effectiveness and efficiency. However, predictive models must be developed to optimize the extraction procedures. Extracted biocompounds can be used, free or encapsulated, to develop, reformulate, and/or fortify new foods as a good tool to enhance healthiness while preserving their quality (nutritional, functional, and sensory) and safety. In the age of recycling and energy saving, more studies must evaluate the efficiency of the processes, the cost, and the environmental impact leading to the production of new foods and the sustainable extraction of phytochemicals. |
| https://www.mdpi.com/2304-8158/12/3/561/pdf?version=1674818639 |
Similar Articles
| ID | Score | Article |
|---|---|---|
9773
|
Vásquez, LMQ; Muñoz, ADZ; Martínez, DHF Identification of Knowledge and Technologies for Postharvest Use of Broccoli ( Brassica oleracea var. italica ) and Its By-products: A Scientometric Analysis(2024)Revista Corpoica-Ciencia Y Tecnologia Agropecuaria, 25.0, 2 | |
| 9317
|
Leichtweis, MG; Oliveira, MBPP; Ferreira, ICFR; Pereira, C; Barros, L Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues(2021)Antioxidants, 10.0, 11 | |
| 13945
|
Bas-Bellver, C; Barrera, C; Betoret, N; Seguí, L Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products(2022)Foods, 11, 22 | |
| 22325
|
Roselli, V; Pugliese, G; Leuci, R; Brunetti, L; Gambacorta, L; Tufarelli, V; Piemontese, L Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy(2024)Molecules, 29.0, 11 | |
| 6750
|
Baiano, A; Romaniello, R; Giametta, F; Fiore, A Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products(2023)Applied Sciences-Basel, 13, 7 | |
| 18250
|
Doria, E; Buonocore, D; Marra, A; Bontà, V; Gazzola, A; Dossena, M; Verri, M; Calvio, C Bacterial-Assisted Extraction of Bioactive Compounds from Cauliflower(2022)Plants-Basel, 11.0, 6 | |
| 29689
|
Quintin, D; Garcia-Gomez, P; Ayuso, M; Sanmartin, AM Active biocompounds to improve food nutritional value(2019) | |
| 25382
|
Baiano, A; De Pilli, T; Fiore, A Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by-products(2024)Journal Of Food Process Engineering, 47, 5 | |
| 13120
|
Rifna, EJ; Misra, NN; Dwivedi, M Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review(2023)Critical Reviews In Food Science And Nutrition, 63.0, 6 | |
| 26942
|
Martínez-Zamora, L; Hashemi, S; Cano-Lamadrid, M; Bueso, MC; Aguayo, E; Kessler, M; Artés-Hernández, F Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products(2024)Foods, 13, 10 |