Knowledge Agora



Similar Articles

Title Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products
ID_Doc 7104
Authors Laveriano-Santos, EP; Vallverdú-Queralt, A; Bhat, R; Tresserra-Rimbau, A; Gutiérrez-Alcalde, E; Campins-Machado, FM; Lamuela-Raventós, RM; Pérez, M
Title Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products
Year 2024
Published Journal Of The Science Of Food And Agriculture, 104, 7
Abstract Olive mill waste (OMW) is a promising source of valuable compounds such as polyphenols, terpenes, sterols, and other bioactive compounds, which are of interest to the pharmaceuticals and cosmeceutical industries. This review examines the potential of OMW extracts for health and beauty applications based on evidence reports from human clinical trials. The results achieved to date indicate health-enhancing properties, but little is known about the underlying mechanisms of action, dose-response relationships, and long-term impacts. Therefore, while olive by-products, extracted using eco-friendly methods, present opportunities for the development of high-value health and cosmetic products, further studies are necessary to determine the full range of their effects and establish specific therapeutic strategies. (c) 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
PDF https://doi.org/10.1002/jsfa.13451

Similar Articles

ID Score Article
6050 Mallamaci, R; Budriesi, R; Clodoveo, ML; Biotti, G; Micucci, M; Ragusa, A; Curci, F; Muraglia, M; Corbo, F; Franchini, C Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation(2021)Molecules, 26, 4
29996 Khwaldia, K; Attour, N; Matthes, J; Beck, L; Schmid, M Olive byproducts and their bioactive compounds as a valuable source for food packaging applications(2022)Comprehensive Reviews In Food Science And Food Safety, 21.0, 2
14644 Otero, P; Garcia-Oliveira, P; Carpena, M; Barral-Martinez, M; Chamorro, F; Echave, J; Garcia-Perez, P; Cao, H; Xiao, JB; Simal-Gandara, J; Prieto, MA Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies(2021)
23082 Lo Giudice, V; Faraone, I; Bruno, MR; Ponticelli, M; Labanca, F; Bisaccia, D; Massarelli, C; Milella, L; Todaro, L Olive Trees By-Products as Sources of Bioactive and Other Industrially Useful Compounds: A Systematic Review(2021)Molecules, 26, 16
29627 Tsoupras, A; Panagopoulou, E; Kyzas, GZ Olive Pomace Bioactives for Functional Foods and Cosmetics(2024)Aims Agriculture And Food, 9.0, 3
10523 Ferlisi, F; Tang, JY; Cappelli, K; Trabalza-Marinucci, M Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition(2023)
24783 Soares, TF; Alves, RC; Oliveira, MBPP From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds(2024)
14826 Sciubba, F; Chronopoulou, L; Pizzichini, D; Lionetti, V; Fontana, C; Aromolo, R; Socciarelli, S; Gambelli, L; Bartolacci, B; Finotti, E; Benedetti, A; Miccheli, A; Neri, U; Palocci, C; Bellincampi, D Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens(2020)Biology-Basel, 9, 12
23821 Pagliaro, M; Pizzone, DM; Scurria, A; Lino, C; Paone, E; Mauriello, F; Ciriminna, R Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health(2021)Acs Food Science & Technology, 1, 2
22921 Romani, A; Ieri, F; Urciuoli, S; Noce, A; Marrone, G; Nediani, C; Bernini, R Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.(2019)Nutrients, 11.0, 8
Scroll