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Title Renovation of Agro-Waste for Sustainable Food Packaging: A Review
ID_Doc 7265
Authors Varghese, SA; Pulikkalparambil, H; Promhuad, K; Srisa, A; Laorenza, Y; Jarupan, L; Nampitch, T; Chonhenchob, V; Harnkarnsujarit, N
Title Renovation of Agro-Waste for Sustainable Food Packaging: A Review
Year 2023
Published Polymers, 15, 3
Abstract Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high potential as a raw material for food packaging. Utilization of agro-waste supports the goal of sustainable development in a circular economy. This paper reviews recent trends and the development of agro-wastes from plant and animal sources into eco-friendly food packaging systems. Different plant and animal sources and their potential development into packaging are discussed, including crop residues, process residues, vegetable and fruit wastes, and animal-derived wastes. A comprehensive analysis of the properties and production methods of these packages is presented. Future aspects of agro-waste packaging systems and the inherent production problems are addressed.
PDF https://www.mdpi.com/2073-4360/15/3/648/pdf?version=1674804653

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