| Title | Engineered Microbes for Pigment Production Using Waste Biomass |
|---|---|
| ID_Doc | 7435 |
| Authors | Usmani, Z; Sharma, M; Sudheer, S; Gupta, VK; Bhat, R |
| Title | Engineered Microbes for Pigment Production Using Waste Biomass |
| Year | 2020 |
| Published | Current Genomics, 21, 2 |
| Abstract | Agri-food waste biomass is the most abundant organic waste and has high valorisation potential for sustainable bioproducts development. These wastes are not only recyclable in nature but are also rich sources of bioactive carbohydrates, peptides, pigments, polyphenols, vitamins, natural antioxidants, etc. Bioconversion of agri-food waste to value-added products is very important towards zero waste and circular economy concepts. To reduce the environmental burden, food researchers are seeking strategies to utilize this waste for microbial pigments production and further biotechnological exploitation in functional foods or value-added products. Microbes are valuable sources for a range of bioactive molecules, including microbial pigments production through fermentation and/or utilisation of waste. Here, we have reviewed some of the recent advancements made in important bioengineering technologies to develop engineered microbial systems for enhanced pigments production using agrifood wastes biomass/by-products as substrates in a sustainable way. |
| https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324876 |
Similar Articles
| ID | Score | Article |
|---|---|---|
2641
|
Kee, SH; Chiongson, JBV; Saludes, JP; Vigneswari, S; Ramakrishna, S; Bhubalan, K Bioconversion of agro-industry sourced biowaste into biomaterials via microbial factories - A viable domain of circular economy(2021) | |
| 23824
|
Ansari, SA; Kumar, T; Sawarkar, R; Gobade, M; Khan, D; Singh, L Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products(2024) | |
| 25610
|
Teigiserova, DA; Hamelin, L; Thomsen, M Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing(2019) | |
| 7696
|
Chavan, S; Yadav, B; Atmakuri, A; Tyagi, RD; Wong, JWC; Drogui, P Bioconversion of organic wastes into value-added products: A review(2022) | |
| 9611
|
Sayin, B; Kaban, G Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts(2024)Foods, 13.0, 14 | |
| 29537
|
Troiano, D; Orsat, V; Dumont, MJ Solid-state co-culture fermentation of simulated food waste with filamentous fungi for production of bio-pigments(2022)Applied Microbiology And Biotechnology, 106.0, 11 | |
| 27696
|
Danya, U; Kamaraj, M; Babu, PS; Aravind, J Bibliometric analysis and review of food waste management via sustainable approaches(2024)Global Journal Of Environmental Science And Management-Gjesm, 10.0, 4 | |
| 24490
|
Das, A; Das, S; Das, N; Pandey, P; Ingti, B; Panchenko, V; Bolshev, V; Kovalev, A; Pandey, P Advancements and Innovations in Harnessing Microbial Processes for Enhanced Biogas Production from Waste Materials(2023)Agriculture-Basel, 13, 9 | |
| 5933
|
Rojas, LF; Zapata, P; Ruiz-Tirado, L Agro-industrial waste enzymes: Perspectives in circular economy(2022) | |
| 7801
|
Chilakamarry, CR; Sakinah, AMM; Zularisam, AW; Sirohi, R; Khilji, IA; Ahmad, N; Pandey, A Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges(2022) |