| Title | An Assessment of Awareness and Attitudes towards Green Practices among Women-Owned Enterprises |
|---|---|
| ID_Doc | 75018 |
| Authors | Tahir, MS; Othman, N; Dina, N; Lestari, ED |
| Title | An Assessment of Awareness and Attitudes towards Green Practices among Women-Owned Enterprises |
| Year | 2022 |
| Published | Environment-Behaviour Proceedings Journal, 7, 21 |
| Abstract | The purpose of this study is to explore the response of catering suppliers to environmental sustainability initiatives. The sample was collected from women-owned businesses, and the Partial Least Squares Structural Equation Modeling (PLS-SEM) method was used to analyze the data. The study found that attitudes play an important role in influencing the behavior of catering suppliers' sustainable practices. The finding also indicates that the caterers engaged in environmentally friendly techniques for processing food waste. However, their techniques varied.The results of this study can serve as a valuable guide for conducting green practice action research in the context of policy. |
Similar Articles
| ID | Score | Article |
|---|---|---|
71200
|
Tahir, MS; Othman, N; Din, N; Lestari, ED An Assessment of Women-Owned Small Business Caterers' Awareness and Attitudes toward Green Practices in Pulau Pinang br(2022)Environment-Behaviour Proceedings Journal, 7.0, 21 | |
| 70182
|
Chaturvedi, P; Kulshreshtha, K; Tripathi, V; Agnihotri, D Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants(2024)Asia-Pacific Journal Of Business Administration, 16, 1 | |
| 77019
|
Kumar, J; Kumar, D; Kumari, J Influence of sustainable environmental exercises in the green restaurant industry(2023)Environmental Science And Pollution Research, 30, 21 |