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Melendez-Martinez, AJ; Mandic, AI; Bantis, F; Bohm, V; Borge, GIA; Brncic, M; Bysted, A; Cano, MP; Dias, MG; Elgersma, A; Fikselova, M; Garcia-Alonso, J; Giuffrida, D; Goncalves, VSS; Hornero-Mendez, D; Kljak, K; Lavelli, V; Manganaris, GA; Mapelli-Brahm, P; Marounek, M; Olmedilla-Alonso, B; Periago-Caston, MJ; Pintea, A; Sheehan, JJ; Saponjac, VT; Valsikova-Frey, M; Van Meulebroek, L; O'Brien, N A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs(2022)Critical Reviews In Food Science And Nutrition, 62, 8 |
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Meléndez-Martínez, AJ; Böhm, V; Borge, GIA; Cano, MP; Fikselová, M; Gruskiene, R; Lavelli, V; Loizzo, MR; Mandic, AI; Mapelli-Brahm, P; Misan, AC; Pintea, AM; Sereikaite, J; Vargas-Murga, L; Vlaisavljevic, SS; Vulic, JJ; O'Brien, NM Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change(2021) |
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Mussagy, CU; Khan, S; Kot, AM Current developments on the application of microbial carotenoids as an alternative to synthetic pigments(2021)Critical Reviews In Food Science And Nutrition, 62, 25 |
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Cassani, L; Marcovich, NE; Gomez-Zavaglia, A Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability(2022) |
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Papapostolou, H; Kachrimanidou, V; Alexandri, M; Plessas, S; Papadaki, A; Kopsahelis, N Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis(2023)Antioxidants, 12.0, 5 |
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Rodriguez-Amaya, DB; Esquivel, P; Meléndez-Martínez, AJ Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry(2023)Foods, 12.0, 22 |
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Mapelli-Brahm, P; Gómez-Villegas, P; Gonda, ML; León-Vaz, A; León, R; Mildenberger, J; Rebours, C; Saravia, V; Vero, S; Vila, E; Meléndez-Martínez, AJ Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era(2023)Marine Drugs, 21.0, 6 |
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Morón-Ortiz, A; Mapelli-Brahm, P; Meléndez-Martínez, AJ Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents(2024)Antioxidants, 13.0, 2 |
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Meléndez-Martínez, AJ; Mapelli-Brahm, P The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovation(2021) |
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Szabo, K; Teleky, BE; Ranga, F; Roman, I; Khaoula, H; Boudaya, E; Ben Ltaief, A; Aouani, W; Thiamrat, M; Vodnar, DC Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry(2022)Molecules, 27.0, 12 |