| Title | A Conceptual Model Relationship between Industry 4.0-Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps |
|---|---|
| ID_Doc | 77504 |
| Authors | Yap, CK; Al-Mutairi, KA |
| Title | A Conceptual Model Relationship between Industry 4.0-Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps |
| Year | 2024 |
| Published | Foods, 13, 1 |
| Abstract | With the expected colonization of human daily life by artificial intelligence, including in industry productivity, the deployment of Industry 4.0 (I4) in the food agriculture industry (FAI) is expected to revolutionize and galvanize food production to increase the efficiency of the industry's production and to match, in tandem, a country's gross domestic productivity. Based on a literature review, there have been almost no direct relationships between the I4-Food-Agriculture (I4FA) Nexus and the agroecosystem. This study aimed to evaluate the state-of-the-art relationships between the I4FA Nexus and the agroecosystem and to discuss the challenges in the sustainable FAI that can be assisted by the I4 technologies. This objective was fulfilled by (a) reviewing all the relevant publications and (b) drawing a conceptual relationship between the I4FA Nexus and the agroecosystem, in which the I4FA Nexus is categorized into socio-economic and environmental (SEE) perspectives. Four points are highlighted in the present review. First, I4 technology is projected to grow in the agricultural and food sectors today and in the future. Second, food agriculture output may benefit from I4 by considering the SEE benefits. Third, implementing I4 is a challenging journey for the sustainable FAI, especially for the small to medium enterprises (SMEs). Fourth, environmental, social, and governance (ESG) principles can help to manage I4's implementation in agriculture and food. The advantages of I4 deployment include (a) social benefits like increased occupational safety, workers' health, and food quality, security, and safety; (b) economic benefits, like using sensors to reduce agricultural food production costs, and the food supply chain; and (c) environmental benefits like reducing chemical leaching and fertilizer use. However, more studies are needed to address social adaptability, trust, privacy, and economic income uncertainty, especially in SMEs or in businesses or nations with lower resources; this will require time for adaptation to make the transition away from human ecology. For agriculture to be ESG-sustainable, the deployment of I4FA could be an answer with the support of an open-minded dialogue platform with ESG-minded leaders to complement sustainable agroecosystems on a global scale. |
| https://www.mdpi.com/2304-8158/13/1/150/pdf?version=1704109575 |
Similar Articles
| ID | Score | Article |
|---|---|---|
70583
|
Latino, ME; Corallo, A; Menegoli, M; Nuzzo, B Agriculture 4.0 as Enabler of Sustainable Agri-Food: A Proposed Taxonomy(2023)Ieee Transactions On Engineering Management, 70, 10 | |
| 75253
|
Zhang, YC A path to sustainable development of agri-industries: Analysis of agriculture 5.0 versus industry 5.0 using stakeholder theory with moderation of environmental policy(2024) | |
| 26392
|
Roversi, S; Laricchia, C; Lombardi, M Sustainable Development Goals and Agro-Food System: the Case Study of the Future Food Institute(2020) | |
| 1928
|
Yaqot, M; Menezes, BC; Al-Ansari, T Roadmap to Precision Agriculture Under Circular Economy Constraints(2023)Journal Of Information & Knowledge Management, 22, 05 | |
| 13014
|
Martinho, VJPD; Guiné, RDF Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept(2021)Agronomy-Basel, 11.0, 8 | |
| 4759
|
Das, S; Barve, A; Sahu, NC; Muduli, K Enabling artificial intelligence for sustainable food grain supply chains: an agri 5.0 and circular economy perspective(2023)Operations Management Research, 16, 4 | |
| 31277
|
Hassoun, A; Prieto, MA; Carpena, M; Bouzembrak, Y; Marvin, HJP; Pallarés, N; Barba, FJ; Bangar, SP; Chaudhary, V; Ibrahim, S; Bono, G Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors(2022) | |
| 77857
|
Di Vaio, A; Boccia, F; Landriani, L; Palladino, R Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario(2020)Sustainability, 12, 12 | |
| 63978
|
Beluhova-Uzunova, R; Dunchev, D Agriculture 4.0 - Concepts, Technologies And Prospects(2022)Scientific Papers-Series Management Economic Engineering In Agriculture And Rural Development, 22, 2 | |
| 77210
|
Lianu, C; Simion, VE; Urdes, L; Bucea-Manea-Tonis, R; Radulescu, IG; Lianu, C Agroecological Approaches in the Context of Innovation Hubs(2023)Sustainability, 15, 5 |