Knowledge Agora



Similar Articles

Title The Legal Regulation Of Food Waste In Poland And Lithuania In Compliance With Eu Directive 2018/851
ID_Doc 7936
Authors Zebek, E; Zilinskiene, L
Title The Legal Regulation Of Food Waste In Poland And Lithuania In Compliance With Eu Directive 2018/851
Year 2021
Published Entrepreneurship And Sustainability Issues, 9, 1
Abstract Food waste is a global problem, one that has moved up the public and political agenda in recent years. Food is at the core of the United Nations' (UN) 'Sustainable Development Goals'. Food waste prevention is also highlighted as a priority area in the '2015 Circular Economy Package'. Food waste is an important indicator of sustainability because it embodies the sum of resources being used to produce uneaten food, and food waste disposal has an environmental, economic, and social impact. Directive 2018/851 established amendments to the food waste regulatory regime, including the definition of a food waste category and general provisions, which were related to food waste, providing a strong emphasis on waste prevention and the reporting of data in connection with food waste. New EU food waste rules should be implemented at the national level. Comparative research is needed for identifying any potential implementation problems. Such research will be carried out using case studies of Poland and Lithuania.
PDF https://jssidoi.org/jesi/article/download/866

Similar Articles

ID Score Article
23079 Garske, B; Heyl, K; Ekardt, F; Weber, LM; Gradzka, W Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments(2020)Land, 9, 7
21664 Moldovan, MG; Dabija, DC; Pocol, CB Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste(2022)Sustainability, 14.0, 12
5148 Golebiewska, B Changes In The Management Of Municipal Waste In Poland - Towards The Circular Economy(2017)
28790 Lazic, B; Batinic, B; Tot, B; Vujic, G Assessment Of Restaurants Food Waste Towards Circular Economy In Transition Country Cities(2022)Environmental Engineering And Management Journal, 21.0, 7
6895 Corrado, S; Sala, S Food waste accounting along global and European food supply chains: State of the art and outlook(2018)
8747 Kovanda, J Monitoring food-related material flows with the use of economy-wide material system analysis(2022)
639 Tarhini, M; Turcea, VC; Zapucioiu, LF; Ion, RA Food Waste Status And Reduction Through The Circular Economy(2022)Scientific Papers-Series Management Economic Engineering In Agriculture And Rural Development, 22, 4
13786 Manczarski, P; Rolewicz-Kalinska, A; Lelicinska-Serafin, K Quantitative Analysis of Household Food Waste Collection in Warsaw: Assessing Efficiency and Waste Minimization(2023)Sustainability, 15, 24
27439 Alexander, K When Food Waste Goes to Work A New Flavour for the EU?s Circular Economy(2022)Social Anthropology, 30.0, 3
28918 Teigiserova, DA; Hamelin, L; Thomsen, M Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy(2020)
Scroll