Knowledge Agora



Similar Articles

Title Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer
ID_Doc 8173
Authors Fernandez-Pan, I; Horvitz, S; Ibañez, FC; Arroqui, C; Beriain, MJ; Virseda, P
Title Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer
Year 2024
Published Food Science & Nutrition, 12.0, 8
Abstract Lycopene is usually extracted from the by-product of the tomato industry using organic solvents (OS) in combination with a physical technique. An emerging physical technique is high-pressure processing (HPP). This study aims to find a method by applying a green solvent (edible vegetable oils) in an HPP-assisted solid-liquid extraction. Three dosages of tomato by-product (10%, 20%, and 40%, w/v) were tested using OS, sunflower oil (RSO), and extra-virgin olive oil (EVOO). Lycopene recovery increased with the ratio of by-product to oil, particularly when using EVOO. In another stage of the study, consumers evaluated EVOO that contained two doses of tomato by-product (10% and 20%, w/v). Consumers preferred the EVOO from 10% tomato by-product ratio over that with 20%. Additionally, 83.8% of consumers stated that enriched oil could be deemed beneficial for health. The proposed method considers the fundamental principles of the circular economy and practical industrial scenario to recover lycopene from tomato by-product. Tomato lycopene recovery by edible vegetable oils as an alternative to organic solvents. Extraction facilitated by applying high-hydrostatic pressures. Assessment of the acceptability of an olive oil enriched in lycopene.image
PDF https://doi.org/10.1002/fsn3.4224

Similar Articles

ID Score Article
28050 Szabo, K; Teleky, BE; Ranga, F; Roman, I; Khaoula, H; Boudaya, E; Ben Ltaief, A; Aouani, W; Thiamrat, M; Vodnar, DC Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry(2022)Molecules, 27.0, 12
24587 Pérez, M; López-Yerena, A; Lozano-Castellón, J; Olmo-Cunillera, A; Lamuela-Raventós, RM; Martin-Belloso, O; Vallverdú-Queralt, A Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes(2021)Antioxidants, 10, 3
11091 Szabo, K; Dulf, FV; Teleky, BE; Eleni, P; Boukouvalas, C; Krokida, M; Kapsalis, N; Rusu, AV; Socol, CT; Vodnar, DC Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments(2021)Foods, 10, 1
13425 Naviglio, D; Montesano, D; Ciaravolo, M; Savastano, A; Nebbioso, V; Catauro, M; Gallo, M Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology(2022)Macromolecular Symposia, 404, 1
14644 Otero, P; Garcia-Oliveira, P; Carpena, M; Barral-Martinez, M; Chamorro, F; Echave, J; Garcia-Perez, P; Cao, H; Xiao, JB; Simal-Gandara, J; Prieto, MA Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies(2021)
15301 Coelho, MC; Ghalamara, S; Campos, D; Ribeiro, TB; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, M Tomato Processing By-Products Valorisation through Ohmic Heating Approach(2023)Foods, 12, 4
24783 Soares, TF; Alves, RC; Oliveira, MBPP From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds(2024)
32712 Boffa, L; Gaudino, EC; Grillo, G; Binello, A; Capaldi, G; Rego, D; Pereira, M; Cravotto, G Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment(2024)Foods, 13, 16
10638 Rajan, A; Kumar, S; Sunil, CK; Radhakrishnan, M; Rawson, A Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report(2022)Journal Of Food Processing And Preservation, 46, 11
22449 Romani, A; Pinelli, P; Ieri, F; Bernini, R Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.(2016)Sustainability, 8.0, 10
Scroll