| Title | Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery |
|---|---|
| ID_Doc | 9314 |
| Authors | Lee, SY; Stuckey, DC |
| Title | Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery |
| Year | 2022 |
| Published | |
| Abstract | Effluents from the food-processing sector often contain significant concentrations of valuable resources, e.g., proteins, lipids, antibiotics, and are free of heavy metals and other toxic contaminants. In addition, food processing wastewaters are one of the largest sources of high-strength wastewaters in the World. Hence, foodprocessing wastewater holds great potential for resource recovery and reuse, creating additional economic value and concomitantly mitigating environmental contamination. Despite all these factors, very little has been done to analyze the composition of these wastewaters and look for valuable products which can then be separated, or to further ferment these complex wastewaters into valuable products. This review summarizes the application of different approaches to upcycle compounds lost within food-processing wastewater streams by regenerating them into value-added products. The physicochemical separation techniques to recover valuable compounds from wastewater, including membrane technology, foam fractionation, precipitation, adsorption, solvent extraction, and aqueous two-phase system, are critically discussed. In addition, the biotransformation approaches based on enzymes or microorganisms utilizing nutrients from food-processing wastewater as low-cost substrates to produce useful products are also addressed. This includes the production of microalgal biomass with high-value intracellular products in wastewater treatment systems. Finally, some possible future research directions to enhance the circular economy in the food processing industry are proposed. |
| https://doi.org/10.1016/j.jclepro.2022.131975 |
Similar Articles
| ID | Score | Article |
|---|---|---|
16647
|
Abdel-Fatah, MA Integrated Management of Industrial Wastewater in the Food Sector(2023)Sustainability, 15, 23 | |
| 27369
|
Durkin, A; Guo, M; Wuertz, S; Stuckey, DC Resource recovery from food-processing wastewaters in a circular economy: a methodology for the future(2022) | |
| 25979
|
Costa, CFFA; Amorim, CL; Duque, AF; Reis, MAM; Castro, PML Valorization of wastewater from food industry: moving to a circular bioeconomy(2022)Reviews In Environmental Science And Bio-Technology, 21, 1 | |
| 23824
|
Ansari, SA; Kumar, T; Sawarkar, R; Gobade, M; Khan, D; Singh, L Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products(2024) | |
| 7696
|
Chavan, S; Yadav, B; Atmakuri, A; Tyagi, RD; Wong, JWC; Drogui, P Bioconversion of organic wastes into value-added products: A review(2022) | |
| 7013
|
Mishra, S; Singh, PK; Mohanty, P; Adhya, TK; Sarangi, PK; Srivastava, RK; Jena, J; Das, T; Hota, PK Green synthesis of biomethanol-managing food waste for carbon footprint and bioeconomy(2022)Biomass Conversion And Biorefinery, 12, 5 | |
| 6896
|
Puyol, D; Batstone, D; Hülsen, T; Astals, S; Peces, M; Krömer, JO Resource Recovery from Wastewater by Biological Technologies: Opportunities, Challenges, and Prospects(2017) | |
| 13229
|
Amara, NI; Chukwuemeka, ES; Obiajulu, NO; Chukwuma, OJ Yeast-driven valorization of agro-industrial wastewater: an overview(2023)Environmental Monitoring And Assessment, 195, 10 | |
| 27696
|
Danya, U; Kamaraj, M; Babu, PS; Aravind, J Bibliometric analysis and review of food waste management via sustainable approaches(2024)Global Journal Of Environmental Science And Management-Gjesm, 10.0, 4 | |
| 25610
|
Teigiserova, DA; Hamelin, L; Thomsen, M Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing(2019) |