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Title Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology
ID_Doc 10117
Authors Quraishi, M; Wani, K; Pandit, S; Gupta, PK; Rai, AK; Lahiri, D; Jadhav, DA; Ray, RR; Jung, SP; Thakur, VK; Prasad, R
Title Valorisation of CO2 into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology
Year 2021
Published Fermentation-Basel, 7.0, 4
DOI 10.3390/fermentation7040291
Abstract Microbial electrocatalysis reckons on microbes as catalysts for reactions occurring at electrodes. Microbial fuel cells and microbial electrolysis cells are well-known in this context; both prefer the oxidation of organic and inorganic matter for producing electricity. Notably, the synthesis of high energy-density chemicals (fuels) or their precursors by microorganisms using bio-cathode to yield electrical energy is called Microbial Electrosynthesis (MES), giving an exceptionally appealing novel way for producing beneficial products from electricity and wastewater. This review accentuates the concept, importance and opportunities of MES, as an emerging discipline at the nexus of microbiology and electrochemistry. Production of organic compounds from MES is considered as an effective technique for the generation of various beneficial reduced end-products (like acetate and butyrate) as well as in reducing the load of CO2 from the atmosphere to mitigate the harmful effect of greenhouse gases in global warming. Although MES is still an emerging technology, this method is not thoroughly known. The authors have focused on MES, as it is the next transformative, viable alternative technology to decrease the repercussions of surplus carbon dioxide in the environment along with conserving energy.
Author Keywords bioelectrochemical system (BES); carbon dioxide sequestration; extracellular electron transfer (EET); electroactive microorganisms; microbial biocatalyst; electro-fermentation; circular economy; downstream processing (DSP); gene manipulation
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000737118200001
WoS Category Biotechnology & Applied Microbiology; Food Science & Technology
Research Area Biotechnology & Applied Microbiology; Food Science & Technology
PDF https://www.mdpi.com/2311-5637/7/4/291/pdf?version=1638348406
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