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Title Statistical analysis of the circular economy for the intervention policies of the NRRP
ID_Doc 1141
Authors Passaro, P; Perchinunno, P; Rotondo, F
Title Statistical analysis of the circular economy for the intervention policies of the NRRP
Year 2024
Published British Food Journal, 126, 1
DOI 10.1108/BFJ-09-2022-0796
Abstract PurposeThis paper deals with analyzing the relationships between the domains of the Sustainable Development Goals (SDGs) and the Missions envisaged by the National Recovery and Resilience Plan (NRRP). Specifically, the authors refer to Mission 2 (Green revolution and ecological transition) and to the statistical indicators related to the M2C1 component (Circular economy and sustainable agriculture).Design/methodology/approachThe numerous data available were analyzed at a regional level using multivariate statistical methodologies (Totally Fuzzy and Relative method) capable of summarizing the various information to evaluate the current situation relating to the "circular economy and sustainable agriculture" component. The presence of multiple updated data allows for the development of a holistic approach to the evaluation of the local government policies in place and to be able to monitor the progress of the subsequent intervention policies of the Italian government.FindingsNo Findings.Originality/value NRRP represents an opportunity for development for the area, providing for reforms and substantial investments for the promotion of circular economy solutions, the improvement of the capacity for efficient and sustainable waste management, the strengthening of the infrastructures for treatment of waste and separate collection, the reduction of the North/South gap.
Author Keywords Strategic marketing; Circular economy; Totally fuzzy and relative
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000948840700001
WoS Category Agricultural Economics & Policy; Food Science & Technology
Research Area Agriculture; Food Science & Technology
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