Knowledge Agora



Scientific Article details

Title Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
ID_Doc 15367
Authors Batlle-Bayer, L; Aldaco, R; Bala, A; Puig, R; Laso, J; Margallo, M; Vazquez-Rowe, I; Antó, JM; Fullana-I-Palmer, P
Title Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
Year 2020
Published
DOI 10.1016/j.scitotenv.2020.141410
Abstract The COVID lockdown has affected food purchases and eating habits. In this regard, this short communication assesses the nutritional and environmental impacts of these changes during the COVID lockdown in Spain, by applying Life Cycle Assessment and an energy- and nutrient-corrected functional unit. Three environmental impacts were studied (GlobalWarming Potential, BlueWater Footprint and Land Use) and a total of sevenweekly diet scenarioswere designed: two pre-COVID diets for March and April in 2019 (MAR19, APR19), one COVID diet (COVID) and two alternative diets, one based on the National Dietary Guidelines (NDG) and another one on the Planetary Health Diet (PHD). Results show that the COVID diet had larger energy intake and lower nutritional quality, aswell as higher environmental impacts (between 30 and 36%) than the pre-COVID eating patterns. Further research is needed to account for food affordability within this assessment, as well as to analyze how eating patterns will evolve after the COVID lockdown. Finally, the definition of short guidelines for sustainable food behaviors for future possible lockdowns is suggested, as well as the introduction of sustainable indicators within NDGs. (C) 2020 Elsevier B.V. All rights reserved.
Author Keywords Life cycle assessment; Food habits; National dietary guidelines; Planetary health diet; Sustainability
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000581049800080
WoS Category Environmental Sciences
Research Area Environmental Sciences & Ecology
PDF https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395635
Similar atricles
Scroll