| Title |
Food waste management: An analysis from the circular economy perspective |
| ID_Doc |
16475 |
| Authors |
Sehnem, S; Pereira, SCF; Godoi, D; Pereira, LH; Santos, S Jr |
| Title |
Food waste management: An analysis from the circular economy perspective |
| Year |
2021 |
| Published |
Environmental Quality Management, 31, 1 |
| DOI |
10.1002/tqem.21717 |
| Abstract |
Our study aimed to analyze how the scientific community understands and investigates the management of food waste and communicates in top production and operations journals. The understanding of the available literature encourages relevant insights to outline new ways and strategies for reducing food waste. |
| Author Keywords |
cycle closed systems; harnessing resources; sustainability |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Emerging Sources Citation Index (ESCI) |
| EID |
WOS:001185914600001 |
| WoS Category |
Green & Sustainable Science & Technology; Engineering, Environmental; Environmental Sciences |
| Research Area |
Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology |
| PDF |
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