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Title Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models
ID_Doc 17984
Authors Revellat, E; Bazinet, L
Title Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models
Year 2024
Published Membranes, 14, 5
DOI 10.3390/membranes14050111
Abstract To optimize cranberry juice enrichment, correlation between physicochemical properties of filtration membranes (FM) and anthocyanin migration was investigated during electrodialysis with filtration membranes (EDFM) using redundancy (RDA) and multivariate regression (MRGA) analyses. Six polyether sulfone (PES) and polyvinylidene fluoride (PVDF) membranes with molecular weight cut-offs between 150 and 500 kDa, commercially available at large scale, were characterized in terms of nine physicochemical characteristics and used for EDFM. The highest migration of total anthocyanin was obtained with PVDF 250 kDa, with a global migration rate of 3.5 +/- 0.4 g/m2h. RDA showed that two FM properties (mesopore porosity and hydrophilic porosity) were significantly negatively correlated to the anthocyanin's migration and explained 67.4% of their total variation in migration. Predictive MRGA models were also developed for each anthocyanin based on these significant FM properties. A combination of intermolecular interactions may lead to binding in a cooperative and synergistic mode and hinder the anthocyanin migration.
Author Keywords cranberry; electrodialysis; filtration membrane; anthocyanins; membrane physicochemical properties
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:001231379600001
WoS Category Biochemistry & Molecular Biology; Chemistry, Physical; Engineering, Chemical; Materials Science, Multidisciplinary; Polymer Science
Research Area Biochemistry & Molecular Biology; Chemistry; Engineering; Materials Science; Polymer Science
PDF https://www.mdpi.com/2077-0375/14/5/111/pdf?version=1715668237
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