| Title |
Applying the Pro-Circular change model to restaurant and retail businesses' preferences for circular economy: evidence from Indonesia |
| ID_Doc |
1866 |
| Authors |
Auwalin, I; Rumayya; Sari, FR; Maulida, SR |
| Title |
Applying the Pro-Circular change model to restaurant and retail businesses' preferences for circular economy: evidence from Indonesia |
| Year |
2022 |
| Published |
Sustainability-Science Practice And Policy, 18, 1 |
| DOI |
10.1080/15487733.2022.2027121 |
| Abstract |
This study aims to examine the impact of persuasive communication as a behavioral change intervention for the pro-circular behavior of restaurant and retail business actors. The Pro-Circular Change Model (P-CCM) with an extended formulation of the Theory of Planned Behavior is used as the underlying framework. In the analysis, we employ a paired t-test to capture the differences before and after the intervention. We find evidence that behavioral change interventions are relatively effective in altering how individuals view the efforts needed to implement features of a pro-circular economy in their business. We also find that persuasive communication is relatively effective in promoting public awareness about current environmental issues. However, we find no significant impact on behavioral intention to implement circular economy strategies. |
| Author Keywords |
Circular economy; food waste; persuasive communication; Indonesia |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Emerging Sources Citation Index (ESCI) |
| EID |
WOS:000891466500001 |
| WoS Category |
Green & Sustainable Science & Technology; Environmental Studies |
| Research Area |
Science & Technology - Other Topics; Environmental Sciences & Ecology |
| PDF |
https://www.tandfonline.com/doi/pdf/10.1080/15487733.2022.2027121?needAccess=true
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