| Title |
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser |
| ID_Doc |
23361 |
| Authors |
Salas, R; Ruiz, M; Felix, M |
| Title |
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser |
| Year |
2024 |
| Published |
|
| DOI |
10.1016/j.jfoodeng.2024.111964 |
| Abstract |
The current reliance on traditional plastics necessitates exploring natural-based alternatives derived from industrial by-products and waste. This study focuses on Nejayote, a waste product from the maize-snack industry, assessing its potential as a raw material. Glycerol and water (Gly and H2O) were employed as plasticisers in injection-moulded nejayote-based bioplastics, and their evaluation through rheological, tensile, water uptake, and SEM microscopy tests. Higher H2O ratios resulted in more easily processable blends with reduced consistency (eta* decreased from (6.2 +/- 0.2)10(5) to (1.2 +/- 0.5)10(4) Pa s). However, the formulation with the highest H2O content exhibited increased consistency (eta* = (5.3 +/- 0.3)10(7) Pa s), since glycerol enhanced biopolymer chain mobility. Intermediate plasticiser combinations demonstrated a water uptake capacity of similar to 75%, making these bioplastics versatile for various applications. This research highlights the potential of utilising "Nejayote" and optimising formulation for sustainable bioplastic development. |
| Author Keywords |
Absorbent; Circular economy; Bioplastic; Rheology; Revalorisation |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001171010200001 |
| WoS Category |
Engineering, Chemical; Food Science & Technology |
| Research Area |
Engineering; Food Science & Technology |
| PDF |
https://doi.org/10.1016/j.jfoodeng.2024.111964
|