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Scientific Article details

Title Green-Extension Design-A New Strategy to Reduce the Environmental Pressure from the Existing Consumer Electronics
ID_Doc 23719
Authors Yi, SL; Wu, CF
Title Green-Extension Design-A New Strategy to Reduce the Environmental Pressure from the Existing Consumer Electronics
Year 2021
Published International Journal Of Environmental Research And Public Health, 18, 18
DOI 10.3390/ijerph18189596
Abstract Existing electronic devices will quickly become e-waste when encountering technological iterations, which results in serious environmental and public health problems. Previous circular economy research has mainly focused on the development of new products with long life or recycling discarded products. This study firstly proposes the Green-Extension Design (GED) strategy for developing adaptable accessories that provide existing products with the ability to continue to work in a different context. Competitiveness was selected to evaluate the performance of GED, and three competitiveness components were derived through principal component analysis (PCA). Moreover, AHP (Analytic Hierarchy Process) was applied to define the weights of the three competitiveness components, and a GED model was established on the basis of production function. Furthermore, the calculation method for each competitiveness component was defined. The GED strategy is aimed at extending the life of existing products, as well as reducing resource waste and environmental pollution. The GED model based on competitiveness components can enable enterprises to design products of high competitiveness and obtain market share as a result.
Author Keywords Green-Extension Design; environment; product life; competitiveness component
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
EID WOS:000699474500001
WoS Category Environmental Sciences; Public, Environmental & Occupational Health
Research Area Environmental Sciences & Ecology; Public, Environmental & Occupational Health
PDF https://www.mdpi.com/1660-4601/18/18/9596/pdf?version=1631437522
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