| Title |
Production of iron-peptide complexes from spent yeast for nutraceutical industry |
| ID_Doc |
24543 |
| Authors |
Oliveira, AS; Ferreira, CMH; Pereira, JO; Faustino, M; Durao, J; Pereira, AM; Pintado, ME; Carvalho, AP |
| Title |
Production of iron-peptide complexes from spent yeast for nutraceutical industry |
| Year |
2023 |
| Published |
|
| DOI |
10.1016/j.fbp.2023.06.006 |
| Abstract |
Iron (Fe) deficiencies are a major health condition concern and over the years many so-lutions in the form of Fe supplementation have been investigated. Organic Fe-complexes are the most promising for Fe deficiencies remediation. The aim of present study was to value peptide rich waste streams from & beta;-glucan and mannan production from spent yeast (Gpep and Mpep, respectively) as Fe-peptide complexes for Fe supplementation. These waste streams were first subjected to ultrafiltration treatment before assessing the ca-pacity of these fractions to complex Fe was evaluated, without, and with nitrogen. Results have shown that Gpep > 1 kDa was the best fraction with a optimal pH of 6.0 and a time of 30 min. The resulting Fe-peptide complex was characterized using powder XDR, fluores-cence, FTIR, SEM and Mastersizer Laser Diffraction. Results have shown that Gpep and Mpep waste streams have potential application as Fe supplementation in the form of Fe peptide complexes.& COPY; 2023 The Author(s). Published by Elsevier Ltd on behalf of Institution of Chemical Engineers. This is an open access article under the CC BY license (http://creative-commons.org/licenses/by/4.0/). |
| Author Keywords |
Iron complexes; Peptide rich extracts; Circular economy; Waste valorisation |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001034637200001 |
| WoS Category |
Biotechnology & Applied Microbiology; Engineering, Chemical; Food Science & Technology |
| Research Area |
Biotechnology & Applied Microbiology; Engineering; Food Science & Technology |
| PDF |
https://doi.org/10.1016/j.fbp.2023.06.006
|