| Title |
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects |
| ID_Doc |
24556 |
| Authors |
Sorrenti, V; Buro, I; Consoli, V; Vanella, L |
| Title |
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects |
| Year |
2023 |
| Published |
International Journal Of Molecular Sciences, 24, 3 |
| DOI |
10.3390/ijms24032019 |
| Abstract |
Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-containing constituents, exert various beneficial effects arising from their antioxidant and anti-inflammatory properties. These compounds can be found in vegetables, fruits, grains, spices and their derived foods and beverages such as tea, olive oil, fruit juices, wine, chocolate and beer. Agricultural production and the food supply chain are major sources of food wastes, which can become resources, as they are rich in bioactive compounds. The aim of this review is to highlight recent articles demonstrating the numerous potential uses of products and by-products of the agro-food supply chain, which can have various applications. |
| Author Keywords |
food wastes; health; bioactive compounds; circular economy; natural extracts |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000931354400001 |
| WoS Category |
Biochemistry & Molecular Biology; Chemistry, Multidisciplinary |
| Research Area |
Biochemistry & Molecular Biology; Chemistry |
| PDF |
https://www.mdpi.com/1422-0067/24/3/2019/pdf?version=1675231516
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