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Title Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
ID_Doc 24901
Authors Kour, R; Singh, S; Sharma, HB; Naik, TSSK; Shehata, N; Pavithra, N; Ali, W; Kapoor, D; Dhanjal, DS; Singh, J; Khan, AH; Khan, NA; Yousefi, M; Ramamurthy, PC
Title Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
Year 2023
Published
DOI 10.1016/j.chemosphere.2023.137822
Abstract Food demand is expected to increase globally by 60-110% from 2005 to 2050 due to diet shifts and population growth. This growth in food demand leads to the generation of enormous agri-food wastes (AFWs), which could be classified into pre-consumption and post-consumption. The AFW represents economic losses for all stakeholders along food supply chains, including consumers. It is reported that the direct financial, social, and environmental costs of food waste are 1, 0.9, and 0.7 trillion USD/year, respectively. Diverse conventional AFW management approaches are employed at the different life cycle levels (entre supply chain). The review indicates that inadequate transportation, erroneous packaging, improper storage, losses during processing, contamination, issues with handling, and expiry dates are the main reason for the generation of AFWs in the supply chain. Further, various variables such as cultural, societal, personal, and behavioral factors contribute to the AFW generation. The selection of a specific valorization technology is based on multiple physicochemical and biological parameters. Furthermore, other factors like heterogeneity of the AFWs, preferable energy carriers, byproducts management, cost, end-usage applications, and environmental legislative and disposal processes also play a crucial role in adopting suitable technology. Valorization of AFW could significantly impact both economy and the environment. AFWs have been widely investigated for the development of engineered added-value biomaterials and renewable energy production. Considering this, this study has been carried out to highlight the significance of AFW cost, aggregation, quantification, and membrane-based strategies for its management. The study also explored the satellite remote sensing data for Spatio-temporal monitoring, mapping, optimization, and management of AFW management. Along with this, the study also explained the most recent strategies for AFW valorization and outlined the detailed policy recommendation along with opportunities and challenges. The review suggested that AFW should be managed using a triple-bottom-line strategy (economic, social, and environmental sustainability).
Author Keywords Agri -food waste; Food security; Bioactive compounds; Policy; Circular economy
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000925940300001
WoS Category Environmental Sciences
Research Area Environmental Sciences & Ecology
PDF http://manuscript.elsevier.com/S0045653523000887/pdf/S0045653523000887.pdf
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