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Scientific Article details

Title Mobile applications to reduce food waste in supply chains: a systematic literature review
ID_Doc 24922
Authors Hong, JQ; Jaegler, A; Gergaud, O
Title Mobile applications to reduce food waste in supply chains: a systematic literature review
Year 2024
Published British Food Journal, 126, 2
DOI 10.1108/BFJ-09-2022-0742
Abstract Purpose - With the launch of mobile applications to reduce food waste, this study reviews scholarly articles to answer the questions: (1) What research topics are extensively discussed in relation to food waste mobile applications (FWMA)? (2) How do these applications impact food waste and food poverty? (3) At which stage of the supply chain are digital applications employed? Design/methodology/approach - This paper conducts a systematic literature review of scholarly articles on the topic of mobile applications and food waste to answer three research questions. Findings - The article provides a definition of mobile applications to reduce food waste. Most published studies on mobile applications are from developed countries. Over half of the applications address procurement and consumption along the supply chain. The applications are categorized by food saving method and used in studies on innovation management, platform relations and performance, the supply chain activities impacted and platform acceptance. Research limitations/implications - The articles and applications analyzed suggest more quantitative studies. A wider range of cases in diverse cultural settings is needed, as well as analyses of the factors influencing the development, performance and market acceptance of platforms. Originality/value - This study is the first study to systematically review the relevant scholarly contributions related to mobile applications, an innovative practice that helps reduce food waste. It allows making an initial progress report on the research carried out.
Author Keywords Mobile application; Food waste; Literature review; Supply chain; Circular economy
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:001073496100001
WoS Category Agricultural Economics & Policy; Food Science & Technology
Research Area Agriculture; Food Science & Technology
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