| Title |
Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds |
| ID_Doc |
25058 |
| Authors |
Ferreyra, S; Bottini, R; Fontana, A |
| Title |
Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds |
| Year |
2023 |
| Published |
Journal Of Agricultural And Food Chemistry, 71, 23 |
| DOI |
10.1021/acs.jafc.3c01635 |
| Abstract |
Viticulture activity produces a significant amount ofgrapevinewoody byproducts, such as bunch stems and canes, which constitutepotential sources of a wide range of phenolic compounds (PCs) withpurported applications. Recently, the study of these byproducts hasbeen increased as a source of health-promoting phytochemicals. Antioxidant,antimicrobial, antifungal, and antiaging properties have been reported,with most of these effects being linked to the high content of PCswith antioxidant properties. This Review summarizes the data relatedto the qualitative and quantitative composition of PCs recovered fromcanes and bunch stems side streams of the wine industry, the influencethat the different environmental and storage conditions have on thefinal concentration of PCs, and the current reported applicationsin specific technological fields. The objective is to give a completevaluation of the key factors to consider, starting from the fieldto the final extracts, to attain the most suitable and stable characterizedproduct. |
| Author Keywords |
Bioactive polyphenols; Chemical profiling; Functional foods; Circular economy; Recovery; Sustainability |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001010442200001 |
| WoS Category |
Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
| Research Area |
Agriculture; Chemistry; Food Science & Technology |
| PDF |
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