| Title |
Understanding the pyrolysis kinetics, thermodynamic, and environmental sustainability parameters of Sesamum indicum crop residue |
| ID_Doc |
25730 |
| Authors |
Sivaraman, S; Shanmugam, SR; Veerapandian, B; Venkatachalam, P |
| Title |
Understanding the pyrolysis kinetics, thermodynamic, and environmental sustainability parameters of Sesamum indicum crop residue |
| Year |
2023 |
| Published |
Environmental Research Communications, 5, 12 |
| DOI |
10.1088/2515-7620/ad16f2 |
| Abstract |
In this work, the physiochemical characteristics, thermodynamics, and sustainability of the pyrolysis of Sesamum indicum biomass were assessed. The pyrolysis kinetics of sesame agro-residues performed using isoconversional techniques such as Kissinger, KAS, and OFW methods showed activation energies of 192, 120, and 123 kJ mol(-1), respectively. The impact of the pyrolysis temperature (550, 650, 750 degrees C) on the generation of biochar, bio-oil, and gas is also studied; the exergy efficiency increased from 82.7 at 550 degrees C to 87.3% at 750 degrees C with an increase in the temperature. Sesame biochar's Van Krevalan diagram showed how its fuel-like characteristics also grew with rising temperatures. The input and output parameters showed a high agreement in the mass, energy, and exergy balance closures. However, it was shown that the overall energy efficiency was greater at 750 degrees C (71.2%) compared to 55.5% and 69.8% at 550 degrees C and 650 degrees C, respectively. Sustainability analysis showed that lower temperatures had a smaller impact on the environment. |
| Author Keywords |
agro waste; circular economy; kinetics; thermochemical conversion; pyrolysis; energy exergy analysis |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001134348100001 |
| WoS Category |
Environmental Sciences |
| Research Area |
Environmental Sciences & Ecology |
| PDF |
https://iopscience.iop.org/article/10.1088/2515-7620/ad16f2/pdf
|