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Title Removing barriers to Blockchain use in circular food supply chains: Practitioner views on achieving operational effectiveness
ID_Doc 25995
Authors Okorie, O; Russell, J; Jin, YF; Turner, C; Wang, YJ; Charnley, F
Title Removing barriers to Blockchain use in circular food supply chains: Practitioner views on achieving operational effectiveness
Year 2022
Published
DOI 10.1016/j.clscn.2022.100087
Abstract The increasing demand for a sustainable, reliable and secure supply chain for food products has led to the application of digital technologies such as blockchain to improve operational effectiveness. The purpose of this paper is to investigate the integration barriers of Blockchain Technology (BCT) within Circular Food Supply Chains (CFSCs) towards firm's operational effectiveness through a multi-methodological process. Initially the integration barriers are identified through a review of literature and these risks are categorised, using evidence obtained by survey questionnaire completed by experts in the integrated research arena. A further quantified prioritisation of these barriers is made by utilizing a Fuzzy Delphi approach, validated by expert practitioners drawn from the food production and supply organizations. Finally, through semi-structured interviews with Blockchain and Food Supply Chain (FSC) experts, an examination of how the integration barriers affect operational effectiveness may be mitigated is provided. This paper concludes that the identified barriers to blockchain integration have an incremental and real impact on the operational effectiveness of the firm that can only be further clarified through industry-wide standardised processes. Finally, the experts consider blockchain technology an infrastructural addition and enabler of operational effectiveness and not an all-problem solution.
Author Keywords Blockchain technology; Food supply chain; Circular economy; Operational effectiveness; Digital technology
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Emerging Sources Citation Index (ESCI)
EID WOS:001044645200003
WoS Category Operations Research & Management Science
Research Area Operations Research & Management Science
PDF https://doi.org/10.1016/j.clscn.2022.100087
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