| Title |
Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder |
| ID_Doc |
26802 |
| Authors |
Kumar, PS; Pushpavalli, S; Keran, DA; Shuprajhaa, T; Sivananth, C; Renganathan, R; Jayaraman, JK; Balakrishnan, P; Uma, S |
| Title |
Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder |
| Year |
2022 |
| Published |
|
| DOI |
10.1016/j.foodchem.2022.133828 |
| Abstract |
Banana central core stem powder (CCSP) of seven varieties were studied to elucidate their functional, therapeutic properties and bioactive profiling. CCSP recorded whiteness index in the range of 75.80-80.78. Hauser-ratio (1.12-1.26), Carr-index (10.91-20.75) and aw (0.15-0.22) revealed good flowability and storage-life. A fair amount of insoluble dietary fiber (45.58-51.38 %) was observed in CCSP. Nendran and Rasthali varieties recorded higher antioxidant activities. CCSP registered higher amounts of minerals like potassium (571.84-978.22), calcium (110.65-180.55) and lower sodium (34.10-43.70). Aqueous methanolic extract of Nendran CCSP showed lesser viability of tumour cells (44.32 %) with the concentration of 500 mu g/mL and IC50 of 177 mu g/mL. After seven days of incubation, 5 % Nendran CCSP extract, resulted in higher (78.68 %) reduction of struvite formation. Steroids, terpene and acetate compounds were identified in addition to organic acids and aldehydes. Low sodium, higher dietary fiber and bioactive properties make banana CCSP a cheaper material to contemplate in food-processing and pharmaceutical industries. |
| Author Keywords |
Biomass; Dietary fiber; Diuretic; Antioxidants; Anti-cancer; Bioactivity; Circular economy; Secondary agriculture |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000879778700009 |
| WoS Category |
Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics |
| Research Area |
Chemistry; Food Science & Technology; Nutrition & Dietetics |
| PDF |
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