| Title |
Food system transformation for sustainable city-regions: exploring the potential of circular economies |
| ID_Doc |
26909 |
| Authors |
Lever, J; Sonnino, R |
| Title |
Food system transformation for sustainable city-regions: exploring the potential of circular economies |
| Year |
2022 |
| Published |
Regional Studies, 56, 12 |
| DOI |
10.1080/00343404.2021.2021168 |
| Abstract |
Calls for food system transformation to strengthen synergies between socio-economic and environmental goals have been growing in recent years. As yet, however, insights from theoretical debates have not been tested against the actions and perceptions of food system actors. To add empirical weight to this debate, we focus on a region in the north of England where the Covid-19 crisis has challenged the embeddedness of linear thinking and siloed policy approaches. Based on an exploration of the potential of 'circular food economies', the analysis provides insights into the capacity of 'city-regions' to reorientate food system dynamics towards sustainability objectives. |
| Author Keywords |
circular economy; city-region; Covid-19; food governance; food system; food system transformation |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Social Science Citation Index (SSCI) |
| EID |
WOS:000753202900001 |
| WoS Category |
Economics; Environmental Studies; Geography; Regional & Urban Planning |
| Research Area |
Business & Economics; Environmental Sciences & Ecology; Geography; Public Administration |
| PDF |
https://www.tandfonline.com/doi/pdf/10.1080/00343404.2021.2021168?needAccess=true
|