| Title |
Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace |
| ID_Doc |
27647 |
| Authors |
Chebbi, A; Tazzari, M; Rizzi, C; Tovar, FHG; Villa, S; Sbaffoni, S; Vaccari, M; Franzetti, A |
| Title |
Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace |
| Year |
2021 |
| Published |
Applied Microbiology And Biotechnology, 105.0, 9 |
| DOI |
10.1007/s00253-021-11292-0 |
| Abstract |
Within the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost carbon sources by nonpathogenic strains. After evaluating various agricultural residues from those two sectors, Burkholderia thailandensis E264 was found to use the raw soluble fraction of nonfermented (white) grape marcs (NF), as the sole carbon and energy source, and simultaneously, reducing the surface tension to around 35 mN/m. Interestingly, this strain showed a rhamnolipid production up to 1070 mg/L (13.37 mg/g of NF), with a higher purity, on those grape marcs, predominately Rha-Rha C-14-C-14, in MSM medium. On olive oil residues, the rhamnolipid yield of using olive mill pomace (OMP) at 2% (w/v) was around 300 mg/L (15 mg/g of OMP) with a similar CMC of 500 mg/L. To the best of our knowledge, our study indicated for the first time that a nonpathogenic bacterium is able to produce long-chain rhamnolipids in MSM medium supplemented with winery residues, as sole carbon and energy source. |
| Author Keywords |
Winery wastes; Olive oil wastes; Circular economy; Rhamnolipids; UPLC-MS; Agricultural wastes |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000641642600001 |
| WoS Category |
Biotechnology & Applied Microbiology |
| Research Area |
Biotechnology & Applied Microbiology |
| PDF |
https://link.springer.com/content/pdf/10.1007/s00253-021-11292-0.pdf
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