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Title Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products
ID_Doc 29121
Authors Morales, A; Hernández-Ramos, F; Sillero, L; Fernández-Marín, R; Dávila, I; Gullón, P; Erdocia, X; Labidi, J
Title Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products
Year 2020
Published
DOI 10.1016/j.biortech.2020.123896
Abstract In this work, an integral valorisation of almond shells through a biorefinery approach was studied. The three main components of almond shells were extracted, isolated and characterised. The autohydrolysis process permitted the extraction of the hemicellulosic fraction obtaining a liquor rich in xylooligosaccharides (22.12 g/L). Then, two different delignification processes, alkaline and organosolv treatments, were proposed to obtain a very high purity lignin (approximate to 90%) which could be further valorised for a wide variety of applications. The valorisation of the high cellulosic content of the delignified solids was carried out using two different methods. On the one hand, producing cellulose nanocrystals and on the other hand obtaining glucose by an enzymatic hydrolysis as well as a spent solid mainly composed by lignin (approximate to 78 wt%). Thus, the proposed biorefinery approach could contribute to a circular economy as all the main components of the almond shells could be revalorised by environmentally friendly procedures.
Author Keywords Biorefinery; Lignin; Cellulose; Hemicellulosic oligosaccharides; Almond shells
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000560716900029
WoS Category Agricultural Engineering; Biotechnology & Applied Microbiology; Energy & Fuels
Research Area Agriculture; Biotechnology & Applied Microbiology; Energy & Fuels
PDF http://addi.ehu.es/bitstream/10810/65870/1/Multiproduct%20biorefinery%20based%20on%20almond%20shells.pdf
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