Title |
Fermentative production of astaxanthin from sorghum distillery residue by an indigenous Aurantiochytrium sp. CJ6 strain using a continuous-feeding fed-batch process |
ID_Doc |
29365 |
Authors |
Yen, SW; Nagarajan, D; Chen, WH; Lee, DJ; Chang, JS |
Title |
Fermentative production of astaxanthin from sorghum distillery residue by an indigenous Aurantiochytrium sp. CJ6 strain using a continuous-feeding fed-batch process |
Year |
2023 |
Published |
|
DOI |
10.1016/j.biortech.2023.128817 |
Abstract |
In this study, Aurantiochytrium sp. CJ6 was cultivated heterotrophically on a waste resource, sorghum distillery residue (SDR) hydrolysate without adding any nitrogen sources. Mild sulfuric acid treatment released sugars that supported the growth of CJ6. Optimal operating parameters (salinity, 2.5%; pH, 7.5; with light exposure) determined using batch cultivation attained biomass concentration and astaxanthin content of 3.72 g/L and 69.32 mu g/g dry cell weight (DCW), respectively. Using continuous-feeding fed-batch (CF-FB) fermentation, the biomass concentration of CJ6 increased to 6.3 g/L with biomass productivity and sugar utilization rate of 0.286 mg/L/d and 1.26 g/L/d, respectively. Meanwhile, CJ6 obtained maximum astaxanthin content (93.9 mu g/g DCW) and astaxanthin concentration (0.565 mg/L) after 20-day cultivation. Thus, the CF-FB fermentation strategy seems to have a high potential for the cultivation of thraustochytrids to produce the high-value product (astaxanthin) using SDR as the feedstock to achieve circular economy. |
Author Keywords |
Aurantiochytrium sp; Sorghum distillery residue; Astaxanthin; Salinity; Light intensity; Fed-batch fermentation |
Index Keywords |
Index Keywords |
Document Type |
Other |
Open Access |
Open Access |
Source |
Science Citation Index Expanded (SCI-EXPANDED) |
EID |
WOS:000951735100001 |
WoS Category |
Agricultural Engineering; Biotechnology & Applied Microbiology; Energy & Fuels |
Research Area |
Agriculture; Biotechnology & Applied Microbiology; Energy & Fuels |
PDF |
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