| Title |
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent |
| ID_Doc |
29562 |
| Authors |
Barroso, TLCT; Castro, LEN; Mesquista, LMD; Barbero, GF; Carrera, C; Rostagno, MA; Forster-Carneiro, T |
| Title |
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent |
| Year |
2024 |
| Published |
|
| DOI |
10.1016/j.jfca.2024.106181 |
| Abstract |
The burgeoning interest in anthocyanins, fueled by their recognized nutraceutical benefits, faces challenges due to the intricate and time-consuming nature of the extraction and purification processes. This study addresses this hurdle by introducing a pioneering method for the simultaneous extraction and purification of anthocyanins from jabuticaba byproducts (Plinia cauliflora). Utilizing a Box-Behnken experimental design, the investigation fine-tuned maceration extraction conditions, pinpointing the optimal combination of time (30 min), temperature (60 degrees C), and solvent composition (50% MeOH v/v), resulting in a yield of 14.43 +/- 0.09 mg g(-1) of anthocyanins. After optimizing extraction conditions, a simultaneous purification step was integrated into the in situ process. The biosorbent from jabuticaba byproducts demonstrated anthocyanin purification from the extract exceeding 90%, outperforming the commercial adsorbent (PoraPak (TM) Rxn) tested. The study unveils an eco-friendly method for anthocyanin extraction with an impressive Ecoscale rating of 86 (maximum of 100). This novel one-step extraction and purification method emphasizes significant anthocyanin recovery while aligning with circular economy principles. It offers notable time and cost savings, enhancing overall production efficiency. |
| Author Keywords |
Agroindustrial waste; Purification; Adsorption; Biosorbent |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001289999800001 |
| WoS Category |
Chemistry, Applied; Food Science & Technology |
| Research Area |
Chemistry; Food Science & Technology |
| PDF |
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