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Title Passive aerated in-vessel composting of food waste with the addition of Sabah ragi for campus sustainability: mass balance, dwarf crape jasmine growth and techno-economic study
ID_Doc 29601
Authors Ugak, MA; Mohamad, NE; Rajin, M; Lamaming, J; Saalah, S; Yaser, A
Title Passive aerated in-vessel composting of food waste with the addition of Sabah ragi for campus sustainability: mass balance, dwarf crape jasmine growth and techno-economic study
Year 2023
Published Journal Of Material Cycles And Waste Management, 25.0, 2
DOI 10.1007/s10163-022-01567-7
Abstract Composting is a sustainable solution on campus for waste management as it is essential for achieving the ideal circular economy. This study aims to evaluate the mass balance during the composting process, the effect of the compost on plant growth, and the techno-economic feasibility of the composting system for food waste management on campus. The mass balance was evaluated based on the initial and final masses of the composting process. The plant growth of dwarf jasmine and phytotoxicity using the compost produced, as well as the techno-economics of the compost system, were evaluated. In terms of mass balance, the mass reduction was mainly due to water evaporation, leachate, excess moisture and dry matter loss, and gas emissions. The total mass reduction and compost produced were similar to 67% and similar to 27% of the initial mass, respectively. Based on the techno-economic analysis, the passive aeration in-vessel composting system will be economically feasible on the UMS (KK campus) and could potentially generate a profit of MYR 32,723.75 (USD 7343.75) per year.
Author Keywords Composting; Sabah ragi; Passive aeration; Mass balance; Sustainability
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000896443300003
WoS Category Environmental Sciences
Research Area Environmental Sciences & Ecology
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