| Title |
Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| ID_Doc |
29926 |
| Authors |
Valente, LMP; Costas, B; Medale, F; Pérez-Sánchez, J; Glencross, B |
| Title |
Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| Year |
2022 |
| Published |
|
| DOI |
10.3389/fphys.2022.1092064 |
| Abstract |
|
| Author Keywords |
novel feed ingredients; circular economy; micro and macroalge; microbial biomass; functional diets; low trophic ingredients; insects; fatty acids intracellular fate |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000895083300001 |
| WoS Category |
Physiology |
| Research Area |
Physiology |
| PDF |
https://www.frontiersin.org/articles/10.3389/fphys.2022.1092064/pdf
|