| Abstract |
Vietnam is a country with advantages in tea production. This is also one of the main export agricultural products of our country. Currently, the tea industry not only produces but also reaches out to the world. Over the years, the tea industry has brought great economic value to society, created many job opportunities, increased incomes, improved people's lives, and contributed to the development of agriculture. However, in the context of integration and the impact of the Covid-19 pandemic, the tea industry is facing many difficulties and challenges, about 90% of tea output is exported in raw form, at low selling price and consumed. under the brand name of the importer. Along with that, tea production activities still have many limitations and inadequacies. Therefore, in the coming time, the tea industry needs to synchronously deploy many solutions to innovation production and processing processes and improve quality. export volume and value, limit inadequacies, and durable build sustainable industry development. Research on improving the quality of tea processing human resources at Vietnam Tea Corporation through a survey of 265 employees in the period from October to December 2022. The results indicate that improving physical strength, mental strength, intelligence and occupation culture are an urgent requirement in applying tea processing technology from traditional black and green tea to modern filter bag and matcha tea in order to improve the quality of tea processing human resources at the Vietnamese Tea Corporation. |